SHRIMP & SCALLOP ZITI

facebook share image   twitter share image   pinterest share image   E-Mail share image



shrimp & scallop ziti image

Make and share this shrimp & scallop ziti recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces ziti pasta, cooked according to package directions,drained
1/2 cup hot water
1 (8 ounce) package fat free cream cheese
1 (12 ounce) jar roasted red peppers
1 tablespoon olive oil
1 pinch salt
8 ounces shrimp, peeled and deveined
8 ounces bay scallops
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
cooking spray
3/4 cup shredded provolone cheese (3 oz)

Steps:

  • preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
  • heat oil in a large skillet.
  • add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
  • add pepper mixture to pan and cook 2 minutes to combine.
  • spray an 8" baking pan with cooking spray and pour in shrimp mixture.
  • sprinkle with grated provolone.
  • bake 20 minutes until cheese is melted, remove.
  • heat broiler to hi, add dish and broil 2 minutes to brown.
  • let it stand 10 minutes, serve.

Talha Rana
[email protected]

This recipe is a keeper!


taffie tshuma
[email protected]

I've made this recipe several times and it's always a hit.


Top secret 69
[email protected]

This is one of my favorite shrimp and scallop recipes.


Ruman Rehan
[email protected]

I'm definitely going to make this recipe again.


Tarek rohman
[email protected]

This recipe is perfect for a party or potluck.


Zarrar Khan
[email protected]

I'm not a huge fan of seafood, but I still enjoyed this dish.


Mianumair sarwar
[email protected]

This recipe is a great way to use up leftover shrimp and scallops.


Emmanuella Brooklyn
[email protected]

I would recommend using fresh shrimp and scallops if you can.


Nayanta Jeon
[email protected]

I would have liked the sauce to be a little thicker, but other than that I really enjoyed this dish.


Agnieszka Malich
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion.


Ahetor Abigail
[email protected]

I wasn't sure about the combination of shrimp and scallops, but it actually worked really well.


Kristine Meyer
[email protected]

The ziti was a little too al dente for my taste, but overall the dish was very good.


Hasan Shaah
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Aziude Philis
[email protected]

I added some extra vegetables to the dish to make it even more healthy.


Jannet Princess
[email protected]

This recipe was easy to follow and the results were delicious. I'll definitely be making it again.


Nnamdi Omenihu
[email protected]

The shrimp and scallops were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe!


Hasnat Iqbal
[email protected]

My ziti dish was a huge hit with my family! Everyone kept asking for seconds and thirds.