Best 2 Cranberry Cheese Crumb Pie Recipes

Are you looking for a delectable treat to serve at your next gathering or to satisfy your sweet tooth? Look no further than the tantalizing cranberry cheese crumb pie! This classic dessert combines the tartness of cranberries with the creamy richness of cheese, all enveloped in a buttery crumb topping. With its vibrant red filling and golden-brown crust, this pie is sure to be a showstopper. Whether you're a seasoned baker or a novice in the kitchen, follow our comprehensive guide to create the perfect cranberry cheese crumb pie that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY CHEESE CRUMB PIE

Cranberry Cheese Crumb Pie image

My mind works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 sheet refrigerated pie crust
8 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
CRANBERRY LAYER:
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch
1 tablespoon brown sugar
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
3/4 cup chopped pecans

Steps:

Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer., Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 512 calories, Fat 27g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 260mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.

CRANBERRY CREAM CHEESE CRUMB PIE

Cranberry Cream Cheese Crumb Pie image

This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.

Provided by Kittencalrecipezazz

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 10-inch unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry
1 (14 ounce) can sweetened condensed milk
4 tablespoons firmly-packed brown sugar, divided
1/4 cup cold butter
1/3 cup flour
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
3/4 cup walnuts

Steps:

Set oven to 425 desgrees.
Bake the empty pie shell for 8 minutes; remove from the oven.
Reduce the heat to 375 degrees.
In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
Add in the lemon juice; pour into the baked pastry shell.
In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
Stir in the cranberry sauce; mix well.
Spoon evenly over the cheese mixture in the pie shell.
In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
Stir in the nuts.
Sprinkle evenly over the cranberry mixture.
Bake for 45-50 minutes, until golden; cool.
Serve at room temperature, or chill thoroughly.
Refrigerate any leftovers.
***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.

Tips:

Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
Make sure to rinse the cranberries well before using them.
Don't overcook the cranberries. They should be cooked until they are just tender.
Use a sharp knife to cut the butter into the flour mixture. This will help to create a light and flaky crust.
Don't overmix the dough. It should be just combined.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
Use a pie plate that is at least 9 inches in diameter.
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving.

Conclusion:

Cranberry Cheese Crumb Pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling, creamy cheese layer, and crumbly topping, this pie is sure to be a hit with everyone who tries it.