CROCK POT MUSHROOM, BARLEY & PARSLEY CHOWDER
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika."
Provided by mersaydees
Categories Chowders
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.
- Sprinkle paprika over mushroom mixture.
- Cut up tomatoes and add them along with their liquid to the pot.
- Add broth, water, barley, and vinegar to cooker.
- Cover and cook at low setting until barley is very tender (6 to 7 hours).
- Before serving, stir parsley into soup.
- Season to taste with salt and pepper.
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O. Brambila
[email protected]I would definitely recommend this soup to anyone who loves mushrooms. The soup is packed with mushrooms, and it's the perfect way to enjoy this delicious fungus.
Chris Valerio
[email protected]This soup is a great way to get your daily dose of vegetables. The soup is packed with vegetables, and it's a great way to get your kids to eat their vegetables.
rana yasin
[email protected]This soup is a great way to warm up on a cold winter day. The soup is thick and creamy, and it's packed with flavor. I would definitely recommend this soup to anyone who is looking for a hearty and satisfying meal.
ADO AGENCIES
[email protected]I made this soup for a sick friend, and it was a great way to show her that I care. The soup was comforting and nourishing, and it helped her to feel better. I would definitely recommend this soup to anyone who is looking for a way to show someone th
Jaan Khan1234
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I added them to the soup. The soup was delicious, and I didn't have to waste any food.
Azan Khan
[email protected]I made this soup for a camping trip, and it was perfect! The soup was easy to transport, and it was a great way to warm up on a cold night. I would definitely recommend this soup for camping or any other outdoor activity.
Chris odell
[email protected]This soup was easy to make and very affordable. I was able to make a large pot of soup for less than $10. I would definitely recommend this recipe to anyone on a budget.
Rana Abuzar
[email protected]I'm a big fan of barley, so I was excited to try this recipe. The soup was delicious, and the barley was cooked perfectly. I would definitely recommend this recipe to anyone who loves barley.
Servin Serbian
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it, and I got several compliments on the recipe. I would definitely recommend this soup for a party or potluck.
ywatyvion Butler
[email protected]I used a can of cream of mushroom soup instead of the flour and milk, and it turned out great! The soup was creamy and flavorful, and it was a hit with my family. I would definitely recommend using cream of mushroom soup in this recipe.
Keamogetse Komane
[email protected]I added some chopped carrots and celery to this soup, and it was delicious! The vegetables added a nice sweetness and crunch to the soup. I would definitely recommend adding vegetables to this recipe.
Abasifreke Ubong
[email protected]I made this chowder in my slow cooker, and it turned out great! The soup was cooked perfectly, and the flavors were even better the next day. I would definitely recommend making this soup in a slow cooker.
g n
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The soup was still delicious, and I didn't miss the bacon at all. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
ashi kutty
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Xiennia Cervantes
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The soup was thick and creamy, and the flavors were well-balanced. I will definitely be making this again.
Felix Ngumbau
[email protected]I'm not usually a fan of barley, but this chowder changed my mind. The barley was cooked perfectly, and it added a great chewy texture to the soup. The mushrooms were also delicious, and they gave the chowder a deep, earthy flavor.
Aamir Shah
[email protected]This chowder was amazing! The flavors were so rich and comforting, and the mushrooms and barley gave it a hearty texture. I will definitely be making this again.