Best 2 Cranberry Cloud Recipes

If you are craving a delightful dessert that marries the tangy sweetness of cranberries with the fluffy lightness of clouds, then "Cranberry Cloud" is the perfect recipe for you. This dessert combines the vibrant flavors of fresh cranberries with a creamy filling and a crispy meringue topping that resembles a cloud. Whether you are entertaining guests, celebrating a special occasion, or simply indulging in a sweet treat, Cranberry Cloud promises to impress with its stunning appearance and delicious taste.

Let's cook with our recipes!

CRANBERRY CLOUD

Cranberry Cloud image

Make and share this Cranberry Cloud recipe from Food.com.

Provided by Sharon123

Categories Low Protein

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
2 cups miniature marshmallows
3/4 cup sugar
2 cups unpeeled cubed green apples
1/2 cup green seedless grape
1/2 cup coarsely chopped walnuts, toasted
1 cup whipping cream, whipped
lettuce leaf

Steps:

Position knife blade in food processor bowl; add cranberries.
Cover with lid, and process until coarsely ground.
Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
Cover and chill at least 1 1/2 hours.
Add apple, grapes, and walnuts; stir gently.
Fold in whipped cream; cover and chill at least 1 hour.
Serve on lettuce leaves.
Yield: 6 to 8 servings.

DRUNKEN CRANBERRY CLOUD DESSERT

Drunken Cranberry Cloud Dessert image

What to do with left over Cranberries...a dessert of course!

Provided by Deb Lund

Categories Other Salads

Time 20m

Number Of Ingredients 5

Ingredients

1 brick of cream cheese
1/2 cup sugar
leftover whole type cranberry sauce( i used my own)
1 8 oz whip topping(coolwhip or store brand)
1 shot of cointreau or grand marnier

Steps:

1. Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
2. Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
3. Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
4. Keep refrigerated. Tart, sweet, delicious!

Tips:

Use fresh or frozen unsweetened craisins. Dried and sweetened craisins can overpower the other flavors in your dish.
Rinse the craisins before using them. This will remove any dirt or debris that may be on the craisins.
Soak the craisins in warm water for 10 minutes before using them. This will help to plump them up and make them more flavorful.
Use a variety of craisins in your recipes. There are many different types of craisins available, each with its own unique flavor. Experiment with different types to find the ones that you like the best.
Don't be afraid to experiment with different flavor combinations. Craisins can be paired with a variety of other ingredients, such as nuts, seeds, spices, and fruits. Get creative and come up with your own unique recipes.

Conclusion:

Craisins are a versatile ingredient that can be used in a variety of dishes. They are a good source of antioxidants and fiber, and they can add a pop of color and flavor to your favorite recipes. So next time you're looking for a healthy and delicious way to add some excitement to your meals, reach for a handful of craisins.