TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.
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Mdarafat Hossan
[email protected]I'm allergic to raspberries. Is there a substitute I can use?
Shitol Moni
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Saraiki mumda
[email protected]This dish is on my to-cook list. It looks so good!
Creater Bright
[email protected]I can't wait to try this recipe. It looks delicious.
Daniyal Razzaq
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Hifran ali
[email protected]I'm going to try making this dish for Thanksgiving this year. I think my family will love it.
Muhibbullah
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it took hours to prepare.
Danielle Gibson
[email protected]I followed the recipe exactly, but my turkey came out dry. I think I might have overcooked it.
Aya Alaa
[email protected]I'm not a big fan of turkey, but this dish was amazing. The raspberry sauce really made it.
Hassan Oluwatobi
[email protected]This dish was easy to make and turned out great. The turkey was moist and tender, and the sauce was flavorful.
mushfiq shuvo
[email protected]I would definitely make this dish again, but I would use a different sauce.
Andy Oquinn
[email protected]The raspberry sauce was a little too tart for my taste, but the turkey was delicious.
Bale Bhujel
[email protected]This was the best turkey breast I've ever had. It was so moist and flavorful.
Ramzan Deaf
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the turkey and the sauce.
Naledi Motloung
[email protected]This dish was a hit with my family! The turkey was juicy and tender, and the raspberry sauce was the perfect complement. It was easy to make, and I will definitely be making it again.