Best 6 Cranberry Coulis Recipes
Indulge in the vibrant flavors of cranberry coulis, a versatile sauce that adds a delightful touch to a myriad of culinary creations. Made from fresh, tart cranberries, this coulis boasts a rich, ruby red color and a burst of tangy sweetness that tantalizes the taste buds. Whether you're seeking a vibrant complement to your favorite dessert or an elegant drizzle to enhance a savory dish, cranberry coulis is a culinary chameleon that elevates any culinary adventure to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY COULIS RECIPE
This Cranberry Coulis recipe is a sweet-tart sauce that's marvelous on poultry, pork, and especially turkey at Thanksgiving dinner.
Provided by Kevin D. Weeks.
Categories Sauce
Time 30m
Number Of Ingredients 7
Steps:
- Add to your Thanksgiving spread and enjoy.
Nutrition Facts : Calories 145 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 23 g, Fat 0 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g
RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
CRANBERRY COULIS
Use this fruit sauce when making our Gingerbread Semifreddo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 2/3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
- Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.
CRANBERRY COULIS FOR CRANBERRY SEMOLINA PUDDING
Use this recipe to accompany our Cranberry Semolina Pudding.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.
RASPBERRY COULIS
Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.
Provided by France C
Categories Raspberry Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg
Tips:
- Select the freshest cranberries: Look for plump, bright red cranberries without any blemishes or bruises.
- Use a food processor or blender: This will make it easier to achieve a smooth and consistent coulis.
- Strain the coulis: This will remove any seeds or pulp that may be present.
- Sweeten the coulis to taste: You can use sugar, honey, or maple syrup.
- Add flavorings: Experiment with different flavorings such as orange zest, lemon juice, or cinnamon.
- Use coulis as a sauce: Serve it over pancakes, waffles, French toast, or ice cream.
- Use coulis as a topping: Add it to cakes, pies, or tarts.
- Use coulis as a marinade: It can be used to marinate chicken, pork, or seafood.
Conclusion:
Cranberry coulis is a versatile and delicious sauce that can be used in a variety of ways. It is easy to make and can be customized to your own taste. Whether you are using it as a sauce, topping, or marinade, cranberry coulis is sure to add a burst of flavor to your dish.
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