Best 2 Cranberry Cream Cheese French Toast Recipes
Cranberry cream cheese french toast is a delectable dish that combines the tangy sweetness of cranberries with the rich creaminess of cream cheese, enveloped in a crispy, golden-brown French toast. This indulgent breakfast or brunch item is a perfect way to start your day with a burst of flavor and satisfaction. Try out this delightful recipe that will guide you through the process of creating this culinary masterpiece, taking you on a journey of taste and texture that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CRANBERRY CREAM CHEESE FRENCH TOAST
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.
FRENCH TOAST STUFFED WITH CRANBERRY CREAM CHEESE
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Provided by Tammy Borden
Categories Other Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat a griddle pan over medium heat. Whisk eggs, milk, vanilla, orange zest and juice together in a shallow dish.
- 2. Grease pan with butter. Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan. Repeat with other slices.
- 3. Cook french toast until golden brown on both sides and cooked completely through, about 2-3 minutes per side.
- 4. Meanwhile, beat cream cheese and powdered sugar together. Carefully fold in cranberry sauce.
- 5. To assemble, take one slice of hot french toast and spread a layer of filling inside. Top with another slice. Cut stuffed french toast carefully on the diagonal (filling will ooze out) and set on serving plate. Dust with powdered sugar. Serve with maple syrup and butter.
Tips:
- Use a good quality cream cheese. This will make a big difference in the overall flavor of the dish.
- Make sure the cream cheese is softened before using. This will make it easier to mix with the other ingredients.
- If you don't have any fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other ingredients to the cream cheese mixture, such as chopped nuts, raisins, or chocolate chips.
- Be careful not to overcook the French toast. It should be cooked until it is golden brown and the cream cheese is melted.
- Serve the French toast immediately with your favorite toppings, such as maple syrup, butter, or fruit.
Conclusion:
Cranberry cream cheese French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a simple weekend breakfast. With its creamy, tangy, and sweet flavors, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a new French toast recipe, give this one a try. You won't be disappointed!
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