RED BEANS & SAUSAGE JAMBALAYA
This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of those recipes that I can make most anytime because I usually have everything on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large skillet or dutch oven with cooking spray.
- Over medium heat, add the sausage, onions, celery, and garlic. Cook, stirring frequently, for about four minutes or until the vegetables start to soften.
- Add the undrained tomatoes, red beans, and seasonings to the pan. Cook covered, stirring occasionally for about five minutes.
- Stir in the rice and cook and stir for another minute or two until the rice is heated through.
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Master Games
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.
Ak Ali
[email protected]I'm not a big fan of spicy food, but this jambalaya was just right. It had a little bit of spice, but it wasn't too much.
demesi Tolla
[email protected]This jambalaya is a great way to use up leftover sausage and beans.
Bijay Khadayat
[email protected]I love that this jambalaya is made with red beans. It gives it a unique flavor that I really enjoy.
Taqi Hussain
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Curlene Boodoo
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Deep Edson Joseph
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and have a great meal on the table.
Haqnawaz Haqnawaz
[email protected]I've been making this jambalaya for years and it's always a hit. It's the perfect dish for a party or a potluck.
Khalid Mohamed
[email protected]This jambalaya is a great way to warm up on a cold winter day.
Re Su Lim
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Chris Dryman
[email protected]This jambalaya is a great way to use up leftover rice and beans.
Mirajulislam Islam
[email protected]I love this jambalaya! The sausage and beans are so flavorful and the rice is cooked to perfection.
7w2
[email protected]This is my go-to jambalaya recipe. It's easy to make and always turns out delicious.
Mekonen Tesfaye
[email protected]I've made this jambalaya several times and it's always a hit. It's the perfect combination of flavors and textures.
Bhim Praja
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of cornbread.
Md Jonik Khan 1
[email protected]I love this jambalaya! It's so easy to make and always turns out delicious. I usually add a little bit of extra spice, but that's just my personal preference.
nancy wolfe
[email protected]This is the best jambalaya I've ever had. The flavors are so well-balanced and the sausage and beans are so tender. I will definitely be making this again and again.
Detwa Bongre Ajo
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the sausage and beans were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy jambalaya.
Naseem Nawaz
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.