Best 3 Cranberry Cream Cheese Pie Recipes
In the realm of culinary delights, where sweet and tangy flavors dance in harmony, there exists a delectable dessert that captivates taste buds and leaves an unforgettable impression: the Cranberry Cream Cheese Pie. This extraordinary creation combines the tartness of cranberries with the creamy richness of cream cheese, resulting in a symphony of flavors that will transport you to a realm of pure indulgence. The perfect balance of textures, with a flaky crust, velvety filling, and bursts of tartness, makes this pie a true masterpiece. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a sweet treat to impress your loved ones, this article will guide you through the steps to create a Cranberry Cream Cheese Pie that will become a staple in your dessert collection.
Here are our top 3 tried and tested recipes!
CRANBERRY CREAM CHEESE PIE
"A friend gave me this recipe more than 30 years ago," writes Cathy Wood from Salida, Colorado, "and it's been a Christmas tradition ever since. It's fluffy and refreshing and so colorful. Everyone finds room for this dessert!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place half of the cranberries in a food processor. Cover and process until ground; set aside. In a small bowl, combine the gelatin and 1/3 cup sugar substitute. In a small saucepan, bring cranberry juice to a boil. Pour over gelatin mixture; stir until dissolved. Stir in the ground cranberries and remaining whole cranberries. Cover and refrigerate until slightly thickened, about 40 minutes. , In a small bowl, combine cream cheese and remaining sugar substitute. Beat in milk and vanilla. Spread into pastry shell. , Transfer gelatin mixture to a bowl; beat for 4-5 minutes or until foamy. Spoon over cream cheese layer. Cover and refrigerate for at least 2 hours or until firm. Garnish each piece with 1 tablespoon whipped topping.
Nutrition Facts : Calories 232 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CRANBERRY CREAM CHEESE CRUMB PIE
This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Set oven to 425 desgrees.
- Bake the empty pie shell for 8 minutes; remove from the oven.
- Reduce the heat to 375 degrees.
- In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
- Add in the lemon juice; pour into the baked pastry shell.
- In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
- Stir in the cranberry sauce; mix well.
- Spoon evenly over the cheese mixture in the pie shell.
- In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
- Stir in the nuts.
- Sprinkle evenly over the cranberry mixture.
- Bake for 45-50 minutes, until golden; cool.
- Serve at room temperature, or chill thoroughly.
- Refrigerate any leftovers.
- ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.
CRANBERRY CREAM CHEESE FROZEN PIE
This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big meal. Again other fruit (pie filling) can be used.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine wafer crumbs and butter. Press firmly onto bottom and up sides of 9-inch pie plate. Chill.
- 2. Beat cream cheese until fluffy in a large bowl. Gradually add sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Reserve 1/2 cup cranberry sauce. Add remaining sauce to cream cheese mixture. Pour into prepared crust. Cover.
- 3. Freeze 6 hours or until firm. Just before serving, garnish with whipped cream and reserved cranberry sauce.
Tips:
- Prepare the crust in advance: To save time, make the graham cracker crust up to 2 days ahead and store it in the refrigerator. This will allow the crust to firm up and make it easier to handle.
- Use high-quality cream cheese: For the best flavor and texture, use full-fat cream cheese. Avoid using low-fat or non-fat cream cheese, as it will not produce the same rich and creamy filling.
- Soften the cream cheese before using: To ensure a smooth and lump-free filling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Use fresh cranberries: Fresh cranberries will give your pie the best flavor. If you only have frozen cranberries, thaw them completely before using.
- Don't overcook the cranberries: Cook the cranberries just until they burst. Overcooking them will make them tough and chewy.
- Chill the pie before serving: This will allow the flavors to meld and the filling to set. For the best results, chill the pie for at least 4 hours, or overnight, before serving.
Conclusion:
This classic cranberry cream cheese pie is a delicious and festive dessert that is perfect for any occasion. With its creamy filling, tart cranberries, and buttery graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give this cranberry cream cheese pie a try – you won't be disappointed!
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