GRANDMA'S SPAGHETTI SAUCE

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This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.

Provided by Chef on the coast

Categories     Sauces

Time 4h20m

Yield 4 quarts, 30 serving(s)

Number Of Ingredients 9

36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained

Steps:

  • Brown hamburger and onion in Dutch oven. Drain fat.
  • Combine remaining ingredients in pot.
  • Let simmer 3-4 hours stirring occasionally.
  • *Use meatballs instead of hamburger for a tasty variation.

Jeancarlos Molina
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This is my go-to spaghetti sauce recipe. It's always a hit with my family and friends.


CT Crow
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This sauce is a little bland. I had to add some extra spices to give it some flavor.


Tim Tim
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I've tried many spaghetti sauce recipes, but this one is by far the best. It's so simple to make and the flavor is incredible.


Spring bonnie fan
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This recipe is a keeper! I'll definitely be making it again.


Aqeel ahmed Aqeel ahmed
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I made this sauce for a party and everyone loved it! It was a huge hit.


Larry Briggs
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This sauce is amazing! It's the best spaghetti sauce I've ever had.


Rachel Letourneau
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I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.


Camila Alexandra
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This sauce is a bit too sweet for my taste, but it's still good.


Rasel Siam
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I love that this recipe is so versatile. I can add different spices and vegetables to change up the flavor.


Diane Spurlock
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This sauce is so flavorful and rich. The perfect comfort food!


muslim khan1234
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I've been using this recipe for years and it never disappoints. My friends and family always rave about it!


Mubin Jahedur
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This spaghetti sauce is a family favorite! It's so easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.


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