Best 2 Cranberry Curry Couscous Recipes

In the vast realm of tantalizing culinary delights, where flavors dance and aromas awaken the senses, lies a dish that captivates the palate with its vibrant tapestry of flavors - cranberry curry couscous. This delectable dish seamlessly blends the tart sweetness of cranberries, the warmth of aromatic curry spices, and the fluffy texture of couscous, resulting in a symphony of taste that is sure to leave you craving for more. Whether you're a culinary aficionado seeking to expand your repertoire or a home chef yearning for a new flavor adventure, embark on this culinary journey as we delve into the art of crafting the perfect cranberry curry couscous, a dish that promises to transport your taste buds to a world of culinary enchantment.

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MOROCCAN CHICKEN TAGINE WITH CRANBERRY-CURRY COUSCOUS

Moroccan Chicken Tagine with Cranberry-Curry Couscous image

Named after the pot in which it's cooked, this traditional Moroccan dish makes the most of a delicious mix of spices. The recipe comes from "In Nirmala's Kitchen," by Nirmala Narine.

Provided by Martha Stewart

Number Of Ingredients 17

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 chicken (about 3 pounds), cut into 10 pieces
1 tablespoon ground ginger
2 teaspoons ground turmeric
1 teaspoon ground allspice
1 teaspoon cayenne
1 teaspoon ground cumin
1/8 teaspoon saffron threads
1 large onion, chopped
2 tablespoons minced garlic
3 cups homemade or store-bought low-sodium chicken stock
2 tablespoons finely diced preserved lemon
1 cup pitted black Kalamata olives
Sea salt and freshly ground pepper
Cranberry-Curry Couscous
1/4 cup loosely packed cilantro leaves, finely chopped, for garnish

Steps:

In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes per side. Transfer chicken to a plate and set aside.
Reduce heat to medium-low and add ginger, turmeric, allspice, cayenne, cumin, and saffron; cook, stirring constantly, for 30 seconds. Add onion and garlic and cook, stirring occasionally, for 3 minutes.
Return chicken to skillet. Add stock and preserved lemon; stir to combine. Cover and cook over medium-low heat until chicken is cooked through, about 30 minutes.
Remove skillet from heat and add olives; season with salt and pepper and stir to combine. Cover and let stand 5 minutes. Serve immediately over couscous garnished with cilantro.

CRANBERRY-CURRY COUSCOUS

Cranberry-Curry Couscous image

Curry powder adds bold flavor in this couscous recipe from Nirmala Narine's "In Nirmala's Kitchen." Serve with her Moroccan Chicken Tagine.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

2 cups couscous
2 cups boiling homemade or store-bought low-sodium chicken stock
1 teaspoon curry powder
1 teaspoon finely chopped preserved lemon
1 shallot, finely chopped
3 tablespoons extra-virgin olive oil, plus more for drizzling (optional)
1/2 cup dried cranberries
Sea salt and freshly ground pepper

Steps:

Place couscous in a large bowl. In a large glass measuring cup, mix together hot stock, curry powder, preserved lemon, shallot, and olive oil. Pour over couscous and add cranberries. Cover and let stand 10 minutes. Uncover and fluff with a fork. Season with salt and pepper; drizzle with additional olive oil, if desired.

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than dried cranberries.
Cook the couscous according to package directions: Different brands of couscous may have different cooking instructions, so be sure to follow the directions on the package.
Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy.
Use a good quality curry powder: A good quality curry powder will make all the difference in the flavor of the dish.
Adjust the spiciness to your liking: If you don't like spicy food, you can reduce the amount of curry powder or add a little yogurt or sour cream to the dish.

Conclusion:

Cranberry Curry Couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy recipe, give Cranberry Curry Couscous a try.