Best 3 Cranberry Fruit Punch Recipes
Cranberry fruit punch is a delightful and refreshing beverage perfect for any occasion. Its vibrant red color and sweet-tart flavor make it a popular choice for parties, gatherings, or simply as a thirst-quenching treat. With its combination of fresh cranberries, fruit juices, and spices, cranberry fruit punch offers a unique and delicious taste that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FRUIT PUNCH
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (about 1 cup each).
Number Of Ingredients 10
Steps:
- Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Nutrition Facts :
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
QUICK CRANBERRY FRUIT PUNCH
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. -Ruth Andrewson, Peck, Idaho
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4 quarts)
Number Of Ingredients 5
Steps:
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
Nutrition Facts :
Tips:
- Select Fresh Ingredients: Use the freshest cranberries, oranges, and pineapple chunks for the best flavor and texture.
- Chill Before Serving: Make sure to chill the fruit punch for at least 2 hours before serving to enhance its refreshing taste.
- Garnish for Presentation: Garnish the fruit punch with mint leaves, sliced oranges, or pineapple chunks for an attractive presentation.
- Adjust Sweetness: Adjust the amount of sugar or honey according to your taste preference. For a tangier punch, reduce the sugar and add more cranberry juice.
- Freeze for Slush: To make a slushy fruit punch, freeze half of the mixture in an airtight container for a few hours before serving.
- Enjoy Responsibly: If you're adding alcohol, drink responsibly and in moderation.
Conclusion:
Cranberry fruit punch is a delightful and versatile beverage perfect for various occasions. Its vibrant color, refreshing taste, and nutritional benefits make it a popular choice for parties, gatherings, or a simple thirst quencher. With its easy preparation and customizable ingredients, you can tailor the punch to your liking, making it a crowd-pleaser. So, gather your ingredients, follow the steps, and enjoy the delicious and refreshing taste of cranberry fruit punch!
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