GRILLED CORN SALAD WITH CHAYOTE SQUASH
My roasted corn salad with chayote squash. Refrigerate overnight, if possible. The longer that the mixture is allowed to sit, the more flavorful it will become.
Provided by Christopher Stolworthy
Time 9h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Oil corn, chayote squash, zucchini, and chile peppers; place on a rack for 5 minutes to allow excess oil to drip off.
- Transfer vegetables to the preheated grill and cook until they have a nice brown crust, 10 to 15 minutes. The corn should have some kernels that are close to burning, and the peppers will be expanding and making popping noises. Remove from the grill and allow to cool, about 30 minutes.
- Remove and discard the plastic-like skin from the peppers by scraping the blade of a knife along the outsides. Mince peppers, dice zucchini and chayote, and cut corn kernels off the cobs. Transfer all to a bowl and add onion, cilantro, lime zest and juice, and salt to taste. Add more olive oil if the mixture is dry or if you want the flavor to be more pronounced.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 32.6 g, Fat 4 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 0.6 g, Sodium 58.3 mg, Sugar 8 g
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Sabelo Lwazi
[email protected]I've made this salad several times now and it's always a hit. The flavors are so fresh and summery. I love the combination of corn, chayote squash, and tomatoes. The dressing is also very tasty. I highly recommend this salad.
Ahan Islam
[email protected]This salad is easy to make and always a hit with my family and friends. The dressing is light and flavorful, and the corn and chayote squash are grilled to perfection. I highly recommend this salad for your next summer gathering.
Yolanda Gelin
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the corn, the crunch of the chayote squash, and the tangy dressing all come together perfectly. It's a great salad for a light lunch or dinner.
Arju islam
[email protected]This salad is very refreshing and flavorful. The grilled corn and chayote squash are a perfect combination, and the dressing is simply delicious. I'll definitely be making this salad again.
Juliet Obiageli
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables. The chayote squash is a mild-flavored vegetable that even picky eaters will enjoy.
Priscilla Mulongo
[email protected]I've made this salad several times now and it's always a hit. The flavors are so fresh and summery. I love the combination of corn, chayote squash, and tomatoes. The dressing is also very tasty. I highly recommend this salad.
Precious DUDU
[email protected]This salad is easy to make and always a hit with my family and friends. The dressing is light and flavorful, and the corn and chayote squash are grilled to perfection. I highly recommend this salad for your next summer gathering.
Crystal Brannon
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables. The chayote squash is a mild-flavored vegetable that even picky eaters will enjoy.
Traditional Village
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the corn, the crunch of the chayote squash, and the tangy dressing all come together perfectly. It's a great salad for a light lunch or dinner.
Mariah Trayham
[email protected]This is a great salad for summer cookouts. It's easy to make and always a crowd-pleaser. The dressing is also very versatile. I've used it on other salads and even as a marinade for grilled chicken.
Juan Garduno
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of corn salad, but the addition of chayote squash and the zesty dressing really made this dish special. I'll definitely be making it again.
Mirza Mussa
[email protected]This salad is so refreshing and flavorful. The grilled corn and chayote squash are a perfect combination, and the dressing is simply delicious. I'll definitely be making this salad again and again.
Poopy Izzy
[email protected]I'm not usually a fan of chayote squash, but I really enjoyed it in this salad. The grilling process mellows out the flavor of the squash and makes it more palatable. I'll definitely be making this salad again.
Gamer Adnan
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination of the corn, chayote squash, and dressing. I'll definitely be making it again for my next party.
Dennis Kolbe
[email protected]I'm always looking for new ways to use chayote squash, and this salad is a great option. The chayote squash provides a nice textural contrast to the corn and tomatoes. The dressing is also very tasty. I'll definitely be making this salad again.
Carla Carter
[email protected]This grilled corn salad with chayote squash is a delightful dish that combines the sweetness of corn with the refreshing crunch of chayote squash. The dressing, made with lime juice, cilantro, and cumin, adds a zesty flavor that perfectly complements