Best 2 Cranberry Jalapeño Salsa With Sweet Potato Chips Recipe By Tasty Recipes

If you're looking for a delicious and easy-to-make appetizer or snack, look no further than this cranberry jalapeño salsa with sweet potato chips recipe by Tasty. This vibrant and flavorful salsa is made with fresh cranberries, jalapeños, cilantro, and lime juice, while the crispy sweet potato chips add a satisfying crunch. The combination of sweet, spicy, and tangy flavors is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY

Cranberry Jalapeño Salsa With Sweet Potato Chips Recipe by Tasty image

This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Provided by Betsy Carter

Categories Appetizers

Time 3h

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 large sweet potatoes
4 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon pepper
1 teaspoon dried thyme
1 ½ cups fresh cranberries
½ cup sugar
¼ cup scallion, sliced
1 jalapeño, seeded and diced
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
1 teaspoon kosher salt
¼ cup fresh cilantro, chopped

Steps:

Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
Enjoy!

Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams

SWEET POTATO CHIPS RECIPE BY TASTY

Sweet Potato Chips Recipe by Tasty image

Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme

Provided by Robin Broadfoot

Categories Sides

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large sweet potato or yam
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried thyme

Steps:

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams

Tips:

Choose ripe, firm cranberries for the salsa. This will ensure the best flavor and texture.
If you like your salsa spicy, use more jalapeños. If you prefer a mild salsa, use fewer jalapeños or remove the seeds before chopping.
To make the salsa ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature before serving.
Serve the salsa with tortilla chips, sweet potato chips, or your favorite crackers.
For a fun and easy party appetizer, make a cranberry jalapeño salsa bar. Simply set out the salsa, along with a variety of chips and crackers. Guests can then create their own custom salsa by adding their desired toppings.

Conclusion:

Cranberry jalapeño salsa is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for dipping, spreading, or using as a marinade. The sweet and tangy cranberries pair perfectly with the spicy jalapeños, creating a flavor that is both unique and addictive. If you're looking for a new and exciting salsa to try, cranberry jalapeño salsa is a great option. It's easy to make and sure to be a hit with your friends and family.