HEIDI'S FRYING PAN COOKIES

Heidi's Frying Pan Cookies image

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Provided by heidi

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

Previous Next

Ingredients

3 tablespoons butter
1 ½ cups chopped dates
1 cup white sugar
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup chopped pecans
1 cup flaked coconut

Steps:

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g

*** Explore more Heidi's Frying Pan Cookies Recipes »

Comment
Leave a comment

Talha Imran

[email protected]

I love that this recipe is so versatile. I've made it with different types of chocolate chips and nuts, and it's always delicious.

Bradley Scott

[email protected]

These cookies are the perfect after-dinner treat. They're not too heavy, but they're still satisfying.

Cory Lanier

[email protected]

I've made these cookies for my friends and family and they always rave about them. They're the perfect cookie to share.

LEGEND_DE_BEAT_COOK

[email protected]

These cookies are the perfect comfort food. They're warm, chewy, and delicious. I love them with a glass of milk.

Mohammed Osama

[email protected]

I love how quick and easy this recipe is. I always have the ingredients on hand, so it's my go-to cookie recipe when I'm craving something sweet.

Tanki Mmako

[email protected]

These cookies are so easy to make and they always turn out perfectly. They're the perfect cookie for any occasion.

Omonigho Sarah

[email protected]

I'm not usually a fan of oatmeal cookies, but these cookies are amazing. The oats add a nice texture and flavor without being overpowering.

Qamardin Faqeer

[email protected]

These cookies are the perfect combination of chewy and crispy. I love the addition of oats, which gives them a nice nutty flavor.

Umar Ijaz

[email protected]

I've never had a cookie like this before. The texture is amazing and the flavor is incredible. I'll definitely be making these again.

Shrijana Mandal

[email protected]

These cookies are so good, I can't believe they're made in a frying pan. I'm definitely going to be making them again.

Arida Islam ariya

[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's my go-to recipe when I need a quick and easy dessert.

Mani prasad Bhusal

[email protected]

I made these cookies for a bake sale and they were a huge hit. Everyone loved them and I sold out in no time.

Drake Mu Niga yo

[email protected]

I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. The oats add a nice texture and flavor without being overpowering.

doris ayugi

[email protected]

These cookies are dangerously delicious! I can't stop eating them. I've already made them twice this week and I'm planning on making them again tomorrow.

Dinna Gray

[email protected]

I was skeptical about making cookies in a frying pan, but I'm so glad I tried this recipe. The cookies were cooked evenly and had a wonderful crispy texture.