Best 3 Cranberry Nut Stuffing Recipes
Among the many Thanksgiving stuffing recipes out there, cranberry nut stuffing stands out as a classic. This flavorful and festive dish is a perfect accompaniment to roasted turkey, and it's sure to be a hit with your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to make the best cranberry nut stuffing you've ever tasted.
Let's cook with our recipes!
CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
CRANBERRY NUT STUFFING
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Provided by rowan
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 26.1 g, Cholesterol 21.1 mg, Fat 18.3 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 460.2 mg, Sugar 2.7 g
FESTIVE CRANBERRY AND NUT STUFFING
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there...
Provided by Elaine Radu
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F (180C).
- 2. Melt butter in a large skillet over medium heat.
- 3. Saute onion, squash and garlic until softened, 7 to 8 mins.
- 4. Stir in savory and thyme and season to taste with salt and pepper. Let cool.
- 5. In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
- 6. In another bowl, whisk together eggs, cranberry sauce, and broth.
- 7. Pour over bread mixture. Season and gently toss.
- 8. Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
- 9. Remove from oven and serve with your fowl or roast dish.
- 10. WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.
Tips:
- Use fresh cranberries: They add a bright, tart flavor to the stuffing. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy. You can toast them in a skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a variety of herbs: Herbs like sage, thyme, and rosemary add a lot of flavor to the stuffing. You can use fresh or dried herbs, but fresh herbs will give you the best flavor.
- Don't overstuff the stuffing: If you overstuff the stuffing, it will be dry and crumbly. Aim for about 1 cup of stuffing per person.
- Bake the stuffing until it is golden brown: This will ensure that the stuffing is cooked through and has a nice crispy crust.
Conclusion:
Cranberry nut stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other holiday meal. With its sweet and tart flavors, crunchy texture, and festive appearance, it is sure to be a hit with everyone at the table. So next time you're looking for a stuffing recipe, give this one a try. You won't be disappointed!
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