Best 3 Cranberry Orange Blueberry Almond Bread Recipes
Are you in search of a delectable and wholesome treat that combines the vibrant flavors of cranberries, oranges, blueberries, and almonds? Look no further than the tantalizing cranberry orange blueberry almond bread. This delightful quick bread is a symphony of flavors and textures, featuring a moist and tender crumb studded with juicy cranberries, sweet oranges, bursting blueberries, and crunchy almonds. Whether you're looking for a satisfying breakfast, a sweet snack, or a special holiday treat, this recipe promises to deliver an explosion of flavors that will tantalize your taste buds. With its vibrant colors and delectable aroma, this bread is sure to be a hit at any gathering. So, let's embark on a culinary journey and discover how to create this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY ORANGE QUICKBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
CRANBERRY ORANGE ALMOND BREAD
Make and share this cranberry orange almond bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- cream butter, sugar and vanilla mix in zest, eggs, and orange juice.
- combine dry ingredients and fold in butter mixture.
- fold in berries and almonds.
- bake in loaf pan for 1 hr until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 2813.4, Fat 101.8, SaturatedFat 44.6, Cholesterol 585.5, Sodium 2921.9, Carbohydrate 431.4, Fiber 18.5, Sugar 218.9, Protein 52
Tips:
- Use fresh cranberries and blueberries: Fresh berries will give your bread the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined, taking care not to overbeat.
- Bake the bread in a loaf pan: A loaf pan will help the bread to rise evenly and prevent it from becoming too flat.
- Let the bread cool completely before slicing: This will help the bread to set and hold its shape.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days at room temperature, or for up to a week in the refrigerator.
Conclusion:
Cranberry Orange Blueberry Almond Bread is a delicious and easy-to-make bread that is perfect for any occasion. The combination of sweet cranberries, citrusy oranges, and crunchy almonds makes this bread a real treat. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.
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