Embrace the flavors of the season with a delightfully tangy and sweet treat that will elevate your holiday meals to new heights. Discover the delectable cranberry orange relish, a cherished recipe passed down from the kitchens of the iconic Pioneer Woman. This vibrant relish, bursting with the tartness of cranberries and the zesty brightness of oranges, offers a perfect balance of flavors to complement a variety of dishes. Its versatility extends beyond the Thanksgiving table, making it a delightful addition to cheeseboards, sandwiches, and even cocktails. Get ready to tantalize your taste buds with this easy-to-make condiment and elevate your culinary creations with a burst of freshness.
Here are our top 7 tried and tested recipes!
HOMEMADE CRANBERRY SAUCE
Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!
Categories Thanksgiving パン comfort food fruit side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in 1 cup of cranberry juice (or whatever juice you choose).
- Pour in 1 cup maple syrup.
- Add orange juice (you could also do orange zest, lemon zest, lemon juice-anything citrusy).
- Stir together and turn heat on high until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY ORANGE RELISH
Steps:
- Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash the cranberries under cool water, then throw into a medium saucepan.
- Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
- Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
- Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.
ORANGE-WALNUT-CRANBERRY RELISH
No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor.
Provided by Food Network Kitchen
Time 2h10m
Yield 8-10
Number Of Ingredients 5
Steps:
- Add the cranberries, oranges, sugar and salt to the bowl of a food processor. Pulse until coarsely chopped. Transfer to a medium bowl, cover with plastic wrap and refrigerate for at least 2 hours and up to 2 days. Stir well and top with the walnuts.
HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)
I wanted to make a cranberry sauce with oranges to top my ham, and this was really good. I used fresh orange juice from fruit and also fresh lemon juice from lemons. Recipe courtesy of The Pioneer Woman.
Provided by AmyZoe
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in a cup of cranberry juice or whatever juice you choose.
- Pour in a couple of maple syrup.
- Add orange juice or use lemon zest, orange zest, lemon juice.
- Stir together and turn heat on high heat until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4
Tips:
- Choose fresh, firm cranberries for the best flavor and texture.
- Use a food processor or sharp knife to chop the cranberries, but do not puree them.
- Add sugar to taste. The amount of sugar you need will depend on the tartness of the cranberries.
- Stir in orange zest and juice, chopped walnuts, and raisins for a classic cranberry-orange relish.
- Experiment with different add-ins, such as chopped apples, pears, or celery.
- Make the relish ahead of time so the flavors can meld. It will keep in the refrigerator for up to 2 weeks.
- Serve cranberry-orange relish with turkey, chicken, or ham. It is also a great addition to cheese plates and salads.
Conclusion:
Cranberry-orange relish is a versatile condiment that can be enjoyed in many different ways. It is a classic Thanksgiving and Christmas side dish, but it can also be used to add a pop of flavor to everyday meals. With its tart and tangy flavor, cranberry-orange relish is a surefire crowd-pleaser.
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