Best 2 Cranberry Pear Cobblers Recipes
Embark on a delightful culinary journey as we delve into the realm of cranberry pear cobblers, a harmonious blend of tart and sweet flavors. These classic cobblers, with their golden-brown, flaky crust encasing a vibrant filling of juicy cranberries and tender pears, offer a comforting warmth that is perfect for chilly evenings or special gatherings. With a variety of recipes available, we'll guide you through the process of selecting the finest ingredients, mastering essential techniques, and discovering creative variations to suit your taste preferences. So, prepare your aprons, preheat your ovens, and let's embark on this delectable adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PEAR COBBLERS
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.
PEAR-CRANBERRY COBBLERS
Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
Tips:
- Choose ripe, firm pears. This will ensure that they hold their shape during baking and don't become mushy.
- Don't overcook the cranberries. They should be cooked until they are softened but still hold their shape.
- Use a variety of spices. This will give the cobbler a more complex flavor. Some good choices include cinnamon, nutmeg, ginger, and allspice.
- Make sure the cobbler is bubbling before you take it out of the oven. This will ensure that it is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Cranberry pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
