BAKED CHICKEN PARMESAN CASSEROLE RECIPE
The easiest way to make chicken parmesan - layer it in a casserole dish and sprinkle croutons on the top!
Categories Dinner
Yield 6
Number Of Ingredients 10
Steps:
- Pour the olive oil in the bottom of a 9x13" baking pan and spread around so that it covers the entire surface. Add crushed garlic and red pepper flakes and spread it around so it is easily distributed.
- Place whole chicken breasts in the pan. Pour marinara sauce on top of the chicken. Sprinkle basil on top of sauce. Sprinkle half of the cheeses on top of the basil. Dump all the croutons on top of that. Finish it off with the other half of the cheese.
- Bake at 350 degrees for 40- 55 minutes (it depends on how large your chicken breasts are- mine cooked for about 50 minutes).
- Let stand for about 10 minutes after you pull it out of the oven and serve!
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Shaneezakhan Marcy
[email protected]This is my go-to recipe for chicken parmesan casserole. It's always a hit with my family and friends.
Faisal Kalhoro
[email protected]I'm not a huge fan of chicken parmesan, but this casserole was surprisingly good. The chicken was moist and flavorful, and the sauce was cheesy and delicious.
Elle Jovi Augustus
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken parmesan casserole is always a hit at parties and potlucks.
Itumeleng Mokoena
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Benjamin Grigg
[email protected]I love this recipe because it's so versatile. You can use any type of pasta, sauce, or cheese that you like. I've even made it with grilled chicken instead of fried chicken.
Mlindos Lindelani
[email protected]This casserole was a great way to use up leftover chicken. I added some cooked pasta to the casserole and it was a complete meal.
Farhan Ahmod
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and cheesy.
Suzanne Blair
[email protected]The chicken parmesan casserole was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Francis Katumba
[email protected]This casserole was easy to make and turned out delicious. I used a store-bought marinara sauce and it worked great. I also added some mushrooms and spinach to the casserole for extra flavor.
Christina Shedd
[email protected]Just finished making this dish and it was a hit with my family! The chicken was juicy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.