Best 2 Cranberry Pecan Baked Brie Recipes

If you are looking for a showstopping appetizer or dessert that is sure to impress your guests, look no further than cranberry pecan baked brie. This dish is a combination of creamy brie cheese, tart cranberries, crunchy pecans, and flaky puff pastry. Cranberry pecan baked brie is easy to make and can be prepared in advance, making it a perfect dish for busy hosts. Whether you serve it as an appetizer with crackers or crostini or as a dessert with fresh fruit, cranberry pecan baked brie is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

Baked Brie with Cranberry-Pecan-Bacon Crumble image

This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 strips bacon
2 tablespoons candied pecans or walnuts, finely chopped
2 tablespoons dried cranberries, finely chopped
6 dried apricots, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie, preferably from France
Sliced baguette, crackers and apple and/or pear slices, for serving

Steps:

Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
Serve with bread, crackers and apple and/or pear slices for dipping.

CRANBERRY PECAN BAKED BRIE

Cranberry Pecan Baked Brie image

Provided by Trisha Yearwood

Categories appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium Brie cheese round (5 to 6 inches)
1/2 cup cranberry juice
1 tablespoon brown sugar
1/2 cup whole dried cranberries
1/2 cup toasted pecans, chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
One 17-ounce box frozen puff pastry (2 sheets), thawed
1 large egg, lightly beaten
Crackers, for serving

Steps:

Put the cheese in the freezer for 10 to 15 minutes to chill.
Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
Preheat the oven to 350 degrees F.
Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.

Tips:

Choose a ripe brie: A ripe brie will be soft and creamy, making it ideal for baking. Look for a brie that has a slightly wrinkled rind and is yielding to the touch.
Use high-quality ingredients: The better the quality of your ingredients, the better your baked brie will taste. Use fresh cranberries, chopped pecans, and a good-quality honey.
Don't overbake the brie: Brie is a delicate cheese, so it's important to not overbake it. A good rule of thumb is to bake it for about 10 minutes per inch of thickness.
Let the brie cool slightly before serving: Once the brie is baked, let it cool for a few minutes before serving. This will help the cheese to set and make it easier to cut.

Conclusion:

Cranberry pecan baked brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy brie, tart cranberries, and crunchy pecans, this dish is sure to be a hit. Serve it with crackers, bread, or fruit for a complete and satisfying snack.

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