Best 6 Cranberry Pecan Holiday Cheese Ball Recipes
Are you looking for a delightful and festive appetizer to serve at your next holiday gathering? Look no further than the classic cranberry pecan holiday cheese ball! This creamy, tangy, and nutty cheese ball is a true crowd-pleaser and is guaranteed to be a hit at any party or celebration. Made with a combination of cream cheese, cranberries, pecans, and a touch of holiday spices, this cheese ball is not only delicious but also visually appealing, thanks to its vibrant red and green colors. Serve it with crackers, breadsticks, or fruit slices for a complete and satisfying snack. Whether you're hosting a Christmas party or a New Year's Eve celebration, this cranberry pecan holiday cheese ball is the perfect addition to your holiday menu.
Let's cook with our recipes!
CRANBERRY PECAN CHEESE BALL
What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn't require anything fancy. Serve it with a box of crackers and your done!
Provided by Layla
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.
- In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.
- Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
- Just before serving, combine remaining ½ cup pecans, ½ dried cranberries, and 2 tablespoon chives on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pecan mixture.
- Serve with crackers, pita chips, pretzels, carrots or celery.
Nutrition Facts : ServingSize 0.5 cup, Calories 192 kcal, Carbohydrate 18 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 14 g
CRANBERRY PECAN CHEESE BALL
This Cranberry Pecan Cheese Ball is the easiest crowd-pleasing appetizer to share with your family and friends this holiday season.
Provided by Melanie Dueck
Number Of Ingredients 6
Steps:
- Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
- Just before serving, roll in the pecans. Serve with crackers.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY-PECAN HOLIDAY CHEESE BALL
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.
Nutrition Facts :
CRANBERRY PECAN CHEESE BALL
Cranberry Pecan Cheese Ball is a great snack for a holiday party. Serve the soft creamy, savory, and sweet cheeseball with crackers to share!
Provided by Sabrina Snyder
Categories Appetizer
Time 5h10m
Number Of Ingredients 7
Steps:
- To a large stand mixer on low speed add the cream cheese, white cheddar cheese, cranberries, first 1/2 cup pecans, green onions and garlic powder until smooth, about 1-2 minutes.
- Put mixture in the refrigerator for 1 hour to chill.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the remaining 1/2 cup finely chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
- Best if served after 4 hoursrefrigeration.
Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 177 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
HOLIDAY CRANBERRY-PECAN CHEESE BALL
Ring in the holidays with a festive spiced Neufchatel cheese ball studded with chopped pecans and dried cranberries.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 cups spread or16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix Neufchatel, apples, honey and cinnamon until blended. Shape into ball.
- Coat evenly with nuts, then cranberries.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality cream cheese: The cream cheese is the base of the cheese ball, so it's important to use a good quality one. Look for cream cheese that is smooth and spreadable, and avoid brands that contain fillers or additives.
- Soften the cream cheese to room temperature before mixing: This will make it easier to mix the other ingredients together and will help to create a smooth and creamy cheese ball.
- Use fresh cranberries: Fresh cranberries are the best choice for this recipe, as they are more flavorful than dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Chop the pecans finely: This will help them to distribute evenly throughout the cheese ball. You can use a food processor or a sharp knife to chop the pecans.
- Chill the cheese ball before serving: This will help it to firm up and make it easier to cut and serve. You can chill the cheese ball for at least 30 minutes, or up to overnight.
Conclusion:
This cranberry pecan holiday cheese ball is a delicious and festive appetizer that is perfect for any holiday party. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of sweet cranberries, crunchy pecans, and tangy cream cheese is sure to please everyone at your party.
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