RISOTTO WITH PEAS
Make and share this Risotto With Peas recipe from Food.com.
Provided by mermaidmagic
Categories Short Grain Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 3-1/2 quart sauté pan over medium heat.
- Add onion and garlic.
- Cook, stirring often, until onion is soft but not browned, about 4- 5 minutes.
- Add rice.
- Cook, stirring, until grains look opaque, about 2- 3 minutes.
- Add broth, wine and frozen peas.
- Stir to combine.
- Increase heat to medium-high, cover and bring to a boil, stirring often.
- Reduce heat to low and simmer, uncovered.
- Stir occasionally.
- Cook until rice is tender and almost all of the broth has been absorbed, about 25- 30 minutes.
- Rice should be tender but not mushy.
- Remove from heat.
- Add cheese and stir to combine.
- Season with salt and pepper if desired.
- Serve warm, with additional grated cheese to top if desired.
Nutrition Facts : Calories 217.5, Fat 3.9, SaturatedFat 1.3, Cholesterol 3.6, Sodium 434.2, Carbohydrate 35.6, Fiber 2.4, Sugar 2.4, Protein 7.9
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Siboniso Nkuta
[email protected]This risotto is a must-try for any risotto lover. It's creamy, flavorful, and easy to make. I highly recommend it.
Arfen Alamin
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so simple to make and the results are always perfect. I love the creamy texture and the flavor is amazing.
Honesty Lynn
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the flavor is amazing. I always get compliments when I make this dish.
Bipan Shrestha
[email protected]I made this risotto for my family and they loved it! The kids especially loved the peas. I will definitely be making this again.
Som weyn Update channel
[email protected]This risotto is a great way to use up leftover peas. It's also a very versatile dish. You can add other vegetables, such as asparagus or mushrooms, or you can use a different type of cheese, such as Gruyère or Asiago.
MD kton
[email protected]I've made this risotto several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love the creamy texture and the flavor is amazing.
Pallaeva Yasmina
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish. You can add other vegetables, such as asparagus or mushrooms, or you can use a different type of cheese, such as Gruyère or Asiago.
Marek Takac
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so easy to make and the results are amazing. The risotto is creamy and flavorful, and the peas add a nice touch of sweetness.
Acharya Ramu
[email protected]This risotto is a must-try for any risotto lover. It's creamy, flavorful, and easy to make. I highly recommend it.
Ruthann Edwards
[email protected]This risotto is a great way to impress your guests. It's easy to make and it always turns out perfectly. The creamy texture and the flavor are amazing.
Mazhar Am
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so simple to make and the results are always perfect. I love the creamy texture and the flavor is amazing.
Christopher Gideon
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the flavor is amazing. I always get compliments when I make this dish.
Veronica Mary
[email protected]I made this risotto for my family and they loved it! The kids especially loved the peas. I will definitely be making this again.
sarena shrestha
[email protected]This risotto is a great way to use up leftover peas. It's also a very versatile dish. You can add other vegetables, such as asparagus or mushrooms, or you can use a different type of cheese, such as Gruyère or Asiago.
Milan Kc
[email protected]I've made this risotto several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love the creamy texture and the flavor is amazing.
rehman samad
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the peas added a nice pop of color and sweetness.
Chanaka Madhushan
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I loved the combination of peas and Parmesan cheese.
Joe Deleon
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were amazing. The risotto was creamy and flavorful, and the peas added a nice touch of sweetness.
Godwin Waweru
[email protected]This risotto was absolutely delicious! The peas added a nice pop of sweetness and the Parmesan cheese gave it a rich, creamy flavor. I will definitely be making this again.