Best 2 Cranberry Pistachio Scones Recipes
Indulge in a delightful culinary journey as we explore the world of cranberry pistachio scones. These heavenly pastries, characterized by their delicate crumb, vibrant colors, and burst of flavors, are a must-try for any scone enthusiast. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a delectable treat, this article will guide you through the process of creating the perfect cranberry pistachio scones. From selecting the freshest ingredients to perfecting the art of kneading and baking, we'll uncover the secrets behind this irresistible treat. So, gather your ingredients, preheat your oven, and prepare to embark on a scone-baking adventure that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
CRANBERRY, ORANGE AND PISTACHIO SCONES
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Provided by PaulaG
Categories Scones
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind.
- Add butter and with a pastry blender, cut in butter until mixture is crumbly.
- Add the Spelnda and milk, stirring just until the dry ingredients are moistened.
- Stir in cranberries and chopped pistachio nuts.
- On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter.
- Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.
- Serve hot from the oven with orange marmalade.
CRANBERRY-PISTACHIO SCONES
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page -- Easy, Irresistible Scones; originally published in Southern Living, December 2010.
Provided by KerfuffleUponWincle
Categories Scones
Time 33m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Stir together first 4 ingredients in a large bowl.
- Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
- Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.
- Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts : Calories 384.4, Fat 24.6, SaturatedFat 14.4, Cholesterol 71.3, Sodium 395, Carbohydrate 37.6, Fiber 1.5, Sugar 11.2, Protein 4.7
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones to hold their shape and rise properly.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or clotted cream.
Conclusion:
These cranberry pistachio scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or afternoon tea. With their tart cranberries, sweet pistachios, and fluffy texture, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try!
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