RHUBARB OATMEAL MUFFINS
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Provided by Dwynnie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
- Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
- Pour the wet into the dry and fold until about halfway mixed.
- Add the rhubarb and fold until just combined.
- Portion into a greased muffin tin and sprinkle the tops with the sugar.
- Bake for about 20 minutes.
- Cool in the pans for 10 minutes before removing to a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #vegetables #american #easy #summer #muffins #seasonal #quick-breads #from-scratch
You'll also love
Erduan Niazi
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're the perfect breakfast or snack, and they're also great for freezing. I highly recommend this recipe.
Ahmad Ullah
[email protected]Not bad! These muffins were pretty good, but I think I would have liked them better if the rhubarb was a little less tart. I'll probably try making them again with less rhubarb next time.
Muliro Yahaya
[email protected]These muffins are delicious! The rhubarb gives them a lovely tart flavor, and the oats make them nice and hearty. I'll definitely be making these again.
_https._idi0t8
[email protected]These muffins were a disappointment. They were dry and bland, and the rhubarb was barely noticeable. I won't be making these again.
Sir poncy Official.
[email protected]I love these muffins! They're so moist and flavorful. I especially love the tartness of the rhubarb. I've made them several times now and they're always a hit with my friends and family.
mahabur rahman
[email protected]Meh.
Joey Valfez
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're the perfect balance of sweet and tart, and the oats give them a great texture. I highly recommend trying this recipe.
Khani Hilal
[email protected]Not a fan. The muffins were dry and crumbly, and the rhubarb was too sour. I think I'll stick to my regular muffin recipe.
Hridoy Ron
[email protected]Easy to make and delicious! I used frozen rhubarb and they still turned out great. The muffins are moist and fluffy, and the rhubarb gives them a nice tart flavor. I'll definitely be making these again.
Mervoic Voic
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with healthy ingredients like oats and rhubarb. I'll definitely be making these again.