Best 3 Cranberry Popcorn Bars Recipes
Cranberry popcorn bars are a delightful treat that combines the tangy sweetness of cranberries with the crunchy texture of popcorn. They are perfect for parties, potlucks, or simply enjoying as a snack. With their vibrant red color and festive flavor, cranberry popcorn bars are sure to be a hit among family and friends. With just a few simple ingredients and easy-to-follow steps, you can create this delicious treat in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to make the ultimate cranberry popcorn bars!
Let's cook with our recipes!
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
CRANBERRY POPCORN BARS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside. In a large bowl, toss together popcorn, chocolate chips, cranberries, coconut and almonds; set aside. In a saucepan over medium heat, stir marshmallows and butter until melted and smooth. Pour over popcorn mixture and toss to coat completely; quickly transfer to prepared pan. Lay a sheet of wax paper over top; press down firmly. Chill for 30 minutes, or until firm. Lift bars from pan, using foil as handles; peel off foil and wax paper. Slice into bars; chill an additional 30 minutes. Makes 16.
CRANBERRY POPCORN BARS
Between work and home, I eat popcorn every day. Our company makes old-fashioned stovetop poppers. We're in the heart of popcorn country and are always trying new popcorn varieties and seasonings. These snack bars are crisp and tangy.-Wabash Valley Farms, Steve Dold, Monon, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange zest and salt. , Pour over popcorn and toss to coat. Press into a greased 11x7-in. pan. Cool. Cut into bars with a serrated knife.
Nutrition Facts : Calories 170 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- To make the popcorn bars easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- If you don't have a microwave, you can pop the popcorn in a large pot on the stovetop over medium heat. Just be sure to shake the pot frequently so the popcorn doesn't burn.
- Feel free to get creative with the toppings for your popcorn bars. You could use chopped nuts, dried fruit, or even mini chocolate chips.
- Store the popcorn bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Cranberry popcorn bars are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these popcorn bars a try!
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