SPICY HONEY-MUSTARD CHICKEN

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Spicy Honey-Mustard Chicken image

Here's my healthier version of fried chicken tenders. The homemade honey mustard helps the whole wheat bread crumbs stick to the chicken. Make double the amount of the honey mustard if you want some dipping sauce on the side.

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 30m

Yield Serves 4

Number Of Ingredients 10

1 pound boneless, skinless chicken breasts (about 2 large chicken breasts) or 4 4-ounce chicken cutlets
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup whole wheat bread crumbs
1/2 teaspoon dried thyme
Olive oil mister or nonstick pan spray
1/4 cup Dijon mustard
2 teaspoons honey
1 tablespoon light mayonnaise
1/4 to 1/2 teaspoon hot sauce (such as Frank's or Tabasco)

Steps:

  • To make the honey mustard: Whisk the mustard, honey, mayonnaise, and hot sauce together in a medium bowl.
  • To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). If the chicken pieces are thicker than 1/2 inch, place a large sheet of plastic wrap on a cutting board and set 1 piece of chicken on top. Cover with another sheet of plastic wrap and then pound the chicken to a 1/2-inch thickness using a meat mallet or a heavy-bottomed pot. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
  • Add the chicken to the bowl with the mustard mixture and turn to coat. In a second medium bowl, stir together the bread crumbs, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
  • Dredge each piece of chicken through the bread crumbs, gently pressing the crumbs into each side. Place a metal cooling rack on top of a baking sheet, and mist the rack with spray. Spray each piece of chicken on both sides and set it on the rack. Bake the chicken until golden brown and cooked through, 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 213, Fat 6 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

Jennifer Crawford
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This is a great recipe for a crowd. I've made it for potlucks and parties and it's always a hit.


Subhash Vai
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I'm not usually a fan of honey mustard, but this dish changed my mind. The sauce is amazing!


Waqar Ali Mallah
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This dish is a great way to use up leftover chicken.


Ibrahim Akinola
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Joseph Norveline
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This chicken dish is a great way to spice up your weeknight dinner routine.


wicked whimzee
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I've made this dish several times and it's always a hit with my family and friends.


Jalal Shah
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This is one of my favorite chicken recipes. The chicken is always cooked perfectly and the sauce is delicious.


Ayanda Gases
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I love this recipe! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.


Kelli Davis
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.


rubeul khan
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This chicken dish is a keeper! The sauce is amazing and the chicken is cooked to perfection.


Tiana Senior
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I'm not a fan of honey mustard, but this dish was surprisingly good. The chicken was juicy and flavorful, and the sauce was not too sweet.


Ss Ad
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I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.


Dwayne Alexander
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The honey mustard sauce was really good.


Dvj sealcon
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This is my new favorite chicken recipe! The chicken is so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.


Bruce Stevenson
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I followed the recipe exactly and the chicken turned out great. The sauce was a bit too spicy for me, but my husband loved it.


basar works
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I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce.


Diala Hammouri
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The chicken was a bit dry, but the sauce was delicious. I'll try brining the chicken next time.


Siman Ahmed
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This chicken dish was amazing! The spicy honey mustard sauce was the perfect blend of sweet and heat, and the chicken was cooked to perfection. I'll definitely be making this again soon.