Best 2 Cranberry Rhubarb Relish Recipes
Searching for a delightful and versatile condiment to complement your culinary creations? Look no further! Cranberry rhubarb relish, a vibrant blend of tart cranberries, tangy rhubarb, and a hint of sweetness, is the perfect accompaniment to elevate a wide range of dishes. Whether you're looking to add a burst of flavor to your Thanksgiving turkey, liven up a grilled cheese sandwich, or create a refreshing relish tray, this delectable condiment is the answer. With its vibrant color and unique flavor profile, cranberry rhubarb relish is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-RHUBARB RELISH
Make and share this Cranberry-Rhubarb Relish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
CRANBERRY-RHUBARB RELISH
Categories Condiment/Spread Fruit Side Thanksgiving Quick & Easy
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium-low heat until sugar dissolveds, stirring occasionally. Increase heat and boil until cranberries pop, about 10 minutes. Remove from heat. Cover and let stand 15 minutes. Cover and refrigerate until well chilled. (Can be prepared 1 week ahead)
Tips:
- Choose the right cranberries. Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Use ripe rhubarb. Rhubarb that is too young or too old will not have the best flavor.
- Chop the rhubarb into small pieces. This will help it cook evenly.
- Use a sharp knife to chop the rhubarb. This will help prevent the rhubarb from becoming stringy.
- Cook the relish over medium heat. This will help prevent the relish from burning.
- Stir the relish frequently. This will help prevent the relish from sticking to the pan.
- Taste the relish before serving. Adjust the seasonings to your liking.
- Serve the relish immediately or store it in the refrigerator for later use.
Conclusion:
Cranberry rhubarb relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a tangy sweetness to grilled meats, fish, or poultry. It can also be used as a topping for salads, sandwiches, or wraps. And it is a great addition to cheese platters or charcuterie boards. No matter how you choose to enjoy it, cranberry rhubarb relish is sure to be a hit.
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