Best 2 Cranberry Romaine Salad Recipes

Cranberry romaine salad is a delicious and refreshing salad that is perfect for any occasion. It is made with fresh romaine lettuce, sweet cranberries, and a tangy dressing. The salad is often served with grilled chicken or fish, but it can also be enjoyed on its own. This article will provide you with a guide to help you create the best cranberry romaine salad recipe. We will discuss the ingredients you will need, the steps involved in making the salad, and some tips for creating the perfect dressing. Whether you are a beginner or an experienced cook, this article will help you create a delicious and memorable cranberry romaine salad.

Let's cook with our recipes!

CRANBERRY ROMAINE SALAD

Cranberry Romaine Salad image

Make and share this Cranberry Romaine Salad recipe from Food.com.

Provided by Mommy Fawns

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
3/4 cup slivered almonds
1 lb romaine lettuce
1 cup dried cranberries or 1 cup craisins
2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup white sugar
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
toasted and sugared chopped pecans (optional)
shredded cheese (optional)
mandarin orange (optional)
diced pear (optional)

Steps:

Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.

Nutrition Facts : Calories 295.9, Fat 24, SaturatedFat 4.3, Cholesterol 7.6, Sodium 26.4, Carbohydrate 19.2, Fiber 3.6, Sugar 14.3, Protein 3.7

CRANBERRY ROMAINE SALAD WITH RASPBERRY VINAIRGRETTE

Cranberry Romaine Salad with Raspberry Vinairgrette image

Dried cranberries and feta add intense flavor to this simple salad that balances perfectly with the refreshing homemade dressing. -Elizabeth Seida, Edmonton, Alberta

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups torn romaine
1-1/2 cups crumbled feta cheese
1 cup pecan halves, toasted
1 cup dried cranberries or fresh pomegranate seeds
1/2 small red onion, thinly sliced
DRESSING:
1/3 cup olive oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1-1/2 teaspoons Dijon mustard

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before serving, drizzle 1/4 cup dressing over salad; toss to coat. Serve with remaining dressing.

Nutrition Facts :

Tips:

Select Fresh Ingredients: Use crisp romaine lettuce, tart cranberries, juicy oranges, and crunchy walnuts for the best flavor and texture.
Make Dressing in Advance: Prepare the honey-orange dressing ahead of time to allow the flavors to meld.
Chop Ingredients Uniformly: Cut the romaine, oranges, and walnuts into uniform pieces to ensure even distribution and a balanced bite.
Gently Toss Salad: Toss the salad gently to combine the ingredients without bruising the lettuce.
Serve Salad Chilled: Chill the salad for at least 30 minutes before serving to enhance its freshness and crispness.

Conclusion:

The Cranberry Romaine Salad, with its vibrant colors, refreshing flavors, and delightful crunch, is a delightful dish perfect for any occasion. By following the tips mentioned above, you can create a salad that is both visually appealing and incredibly delicious. Enjoy this healthy and satisfying salad as a side dish or a light meal, and impress your family and friends with your culinary skills. Remember to experiment with different variations of the recipe to discover new flavor combinations and make it your own. Happy cooking!