BRAISED VEAL BREAST WITH MUSHROOMS
Provided by Mark Bittman
Categories dinner, one pot, sauces and gravies, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Reconstitute the mushrooms by covering them with very hot water. Strain through a fine sieve to remove any grit. Strain the liquid, and reserve.
- Turn heat under a 12-inch skillet to medium-high, and let it sit for a minute. Add veal, and brown on both sides, turning once, for a total of about 6 minutes.
- Remove meat to a plate, and turn heat to medium. Add the mushrooms and about 1/2 cup of their liquid to the skillet, along with wine. Bring to a boil, and cook about 30 seconds, then return veal to skillet. Season with salt and pepper, turn heat to low, and cover.
- Cook 60 to 90 minutes, turning once or twice and checking occasionally to make sure the liquid is bubbling slowly; adjust heat accordingly.
- When meat is tender, remove it to a cutting board. Turn heat under skillet to high, and reduce liquid to a thick, sauce-like consistency. Stir in butter if desired, and keep warm. Carve meat against the grain into slices 1/4 inch thick, and serve with pan juices.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 496 milligrams, Sugar 0 grams
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Trisha Mtawali
[email protected]Meh.
Abdirahim Gabaire
[email protected]This dish is a bit too rich for my taste. The veal was fatty and the sauce was heavy. I think I'll skip this one next time.
M7broXD
[email protected]Not bad, but not great either. The veal was a bit tough and the sauce lacked flavor. I think I'll try a different recipe next time.
SDS GAMING
[email protected]Delicious and easy to make. I used cremini mushrooms instead of button mushrooms and they worked perfectly. The sauce was rich and flavorful, and the veal was fall-apart tender. Served it over egg noodles and it was a hit!
Kelvin Faustin
[email protected]This was my first time making braised veal breast, and it turned out great! The recipe was easy to follow and the results were impressive. The veal was tender and flavorful, and the mushrooms were a perfect complement. Will definitely be making this
Anioke Providence
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always tender and juicy, and the mushrooms add a delicious umami flavor. Highly recommend!
Jessica Cake
[email protected]This recipe is a winner! The veal was melt-in-your-mouth tender and the mushrooms were the perfect accompaniment. I will definitely be making this again.
Fizan Gujjar
[email protected]Followed the recipe exactly and the results were amazing. The veal was cooked perfectly and the mushrooms were so tasty. My husband couldn't stop raving about it. Thank you for sharing this recipe!
Elizabeth Silva
[email protected]Just made this dish and it turned out fantastic! The veal was incredibly tender and the sauce was rich and flavorful. Will definitely be making this again soon.
Jimmie Crabtree
[email protected]This braised veal breast with mushrooms recipe is an absolute keeper! The meat was fall-apart tender and the mushrooms were packed with flavor. I served it over mashed potatoes and it was a hit with my family. Definitely recommend!