Best 9 Cranberry Salad And La Maes No Fail Pie Crust Recipes
Cranberry salad is a classic holiday dish that is enjoyed by people of all ages. It is a tart and refreshing salad that is made with fresh cranberries, orange juice, sugar, and marshmallows. La Maes no-fail pie crust is a flaky and delicious crust that is perfect for any type of pie. It is made with simple ingredients and is easy to make. This article will provide you with a step-by-step guide on how to make both cranberry salad and La Maes no-fail pie crust, so you can enjoy these delicious treats in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
EBOO'S WILD SCUPPERNONG PIE
Steps:
- Preheat the oven to 350 degrees F.
- Separate the pulp and skins of the scuppernongs. Add the skins to a medium saucepan; add the pulp to a small saucepan. Add 1/2 cup water to each saucepan and bring to a boil. Add the sugar to the skins (no sugar to the pulp). Reduce the heat and simmer both pots until the pulp starts to break down, 5 to 6 minutes. Remove the pulp from the heat and strain into the skins, pushing as much juice through the strainer as possible; discard any solids (and seeds). Add the baking soda to the mixture; it will turn green and foam up. Don't worry--just continue to stir and simmer.
- In a bowl, combine 1/4 cup water and the cornstarch; mix until there are no lumps. Add the cornstarch mixture to the filling and bring back to a boil. Stir in the margarine until melted. Remove from the heat.
- Roll out one of the pie crusts and transfer it to a 9-inch pie pan. Pour the filling into the uncooked crust. Roll out the second crust and set it on top of the pie. Cut vents in the top crust in several places. Brush with beaten egg, using a pastry brush.
- Bake until the crust has browned, 50 minutes.
ALTON BROWN MA MAE'S CONGEALED CHRISTMAS SALAD
Steps:
- Sprinkle the gelatins in a 9 by 13 glass-baking dish and slowly stir in the boiling water. Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin begins to set. (If the gelatin sets, you won't be able to stir in the goodies.)
- Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the pecans and the whole cranberry sauce. Add mixture to slightly thickened gelatin and stir until thoroughly combined. Return to refrigerator until firmly set. Cover with plastic wrap until ready to serve.
- *Don't substitute with low-sugar or sugar-free. Neither will set properly.
CRANBERRY PIE
Steps:
- Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
Nutrition Facts : Calories 406.2, Fat 26.7, SaturatedFat 6.7, Cholesterol 23.2, Sodium 155.4, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 5.6
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
CRUSTLESS CRANBERRY PIE
This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."
Provided by Abby2495
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
Tips:
- To make the Cranberry Salad, start by preparing the gelatin according to the package instructions. In a large bowl, combine the cranberries, sugar, orange segments, pineapple chunks, and chopped nuts. Pour the dissolved gelatin over the fruit mixture and stir well to combine.
- For the La Mae's No-Fail Pie Crust, start by creaming together the butter and shortening until light and fluffy. Beat in the eggs one at a time, then stir in the salt and sugar. Gradually add the flour, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- When rolling out the pie crust, use a lightly floured surface and a rolling pin that is also lightly floured. Roll the dough out to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie plate and trim the edges. Fold the edges under and crimp to seal.
- Before baking the pie crust, prick the bottom with a fork to prevent it from bubbling up. Bake the pie crust at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
- For the French Apple Pie, start by peeling and slicing the apples. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and flour. Dot the mixture with butter and pour into the prepared pie crust. Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- For the Best Banana Cream Pie, start by making the banana pudding. In a medium bowl, whisk together the cornstarch, sugar, and salt. In a saucepan, whisk together the milk, egg yolks, and vanilla extract. Bring the mixture to a simmer over medium heat, whisking constantly. Reduce the heat to low and simmer for 1-2 minutes, or until thickened. Remove from the heat and stir in the cornstarch mixture. Return the saucepan to medium heat and cook, stirring constantly, for 1-2 minutes, or until thickened and bubbly.
- Remove the saucepan from the heat and stir in the butter. Pour the banana pudding into a bowl and cover with plastic wrap. Refrigerate for at least 4 hours, or overnight.
- When ready to assemble the pie, whip the cream until stiff peaks form. Fold the whipped cream into the banana pudding. Pour the mixture into the prepared pie crust and top with additional whipped cream.
Conclusion:
These are just a few of the many delicious recipes that you can find in the article "Cranberry Salad and La Mae's No-Fail Pie Crust." With a little planning and effort, you can easily create these dishes at home and enjoy them with your family and friends. So what are you waiting for? Get started today!
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