PAN-ROASTED MARBLE POTATOES
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Provided by Chef John
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.
- Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.
- Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.
- Transfer potatoes to a serving dish and top with a rosemary sprig.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.1 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 0.9 g
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Alasandra
[email protected]Meh.
Md Saikot
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Benlex
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the herbs and spices add a nice touch. I highly recommend this recipe!
melanie dawson
[email protected]These marble potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor. I will definitely be making these again.