Best 3 Cranberry Sangria With Red Wine Recipes
Cranberry sangria with red wine is a refreshing and flavorful drink that is perfect for any occasion. It is made with a combination of red wine, cranberry juice, brandy, and spices, and can be served with or without fruit. This festive beverage is easy to make and can be enjoyed by people of all ages. With its beautiful red color and tart, fruity flavor, cranberry sangria is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
CRANBERRY SANGRIA
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Provided by Amanda Formaro
Categories Cocktails
Time 40m
Number Of Ingredients 8
Steps:
- Pour the wine into a 2-quart pitcher.
- Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
- Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
- Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, Carbohydrate 33 g, Sodium 41 mg, Fiber 1 g, Sugar 28 g
CRANBERRY-ORANGE SANGRIA
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right wine: A fruity red wine, like Merlot or Pinot Noir, will work best for this sangria. Avoid using a wine that is too dry or tannic.
- Use fresh cranberries: Fresh cranberries will give your sangria a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Add some citrus: Oranges and limes are classic additions to sangria. They add a bright and refreshing flavor. You can also add other citrus fruits, such as grapefruit or tangerines.
- Sweeten to taste: Sangria is typically sweetened with sugar or simple syrup. Start with a small amount of sweetener and add more to taste. You can also use honey or agave nectar instead of sugar.
- Let it chill: Sangria is best served chilled. Allow it to chill in the refrigerator for at least 2 hours before serving.
Conclusion:
Cranberry sangria is a refreshing and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and easy-to-make cocktail, give cranberry sangria a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love