Best 2 Cranberry Sauce Karpalokastike Recipes
Cranberry sauce, also known in Finnish as karpalokastike, is a versatile sauce that can be used to complement a variety of dishes. Whether you're looking for a tangy addition to your holiday dinner or a sweet and tart topping for your favorite dessert, cranberry sauce is a delicious and easy-to-make option. With its vibrant red color and unique flavor, cranberry sauce is sure to add a festive touch to any meal.
Here are our top 2 tried and tested recipes!
CRANBERRY SAUCE - KARPALOKASTIKE
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
Provided by Vicki Butts (lazyme)
Categories Fruit Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
- 2. Serve hot or cold.
CRANBERRY SAUCE - KARPALOKASTIKE
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.
Provided by lazyme
Categories Berries
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
Nutrition Facts : Calories 296.3, Fat 0.3, Sodium 13.5, Carbohydrate 76.9, Fiber 9.1, Sugar 55.4, Protein 0.9
Tips:
- For a classic cranberry sauce, use fresh or frozen cranberries, sugar, water, and orange zest. Simmer until the cranberries burst and the sauce thickens.
- To make a more tart sauce, use less sugar or add a squeeze of lemon juice.
- For a sweeter sauce, use more sugar or add a splash of maple syrup.
- Add spices like cinnamon, nutmeg, or cloves to the sauce for a warm and festive flavor.
- For a unique twist, try adding chopped nuts, dried fruit, or even a splash of port wine to the sauce.
- Serve cranberry sauce warm or cold, with turkey, chicken, pork, or as a condiment for sandwiches and salads.
Conclusion:
Cranberry sauce is a versatile and delicious condiment that can be enjoyed in many different ways. Whether you prefer a classic recipe or something more adventurous, there is a cranberry sauce recipe out there for everyone. So next time you're looking for a flavorful addition to your holiday table or everyday meal, give cranberry sauce a try.
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