If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Author: Molly53
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.
Author: opusanna
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there...
Author: alijen
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Author: kelycarter_
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Author: mersaydees
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Author: Donna M.
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic...
Author: Epi Curious
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does....
Author: Puppies777
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time for Jams, jellies, pies, ice cream, creams, it is...
Author: Montana Heart Song
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple...
Author: flower7
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I...
Author: Bonnie Young
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Author: ratherbeswimmin
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so...
Author: KLBoyle
Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a...
Author: dicentra
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming...
Author: French Tart
Make and share this Blueberry Preserves recipe from Food.com.
Author: Diana Adcock
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries....
Author: Mimi in Maine
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Author: Brookes Kitchen
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember it did make a lot (8-10 cups???)
Author: Dee514
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Author: Charlotte J
I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!
Author: Sharon Anne
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more...
Author: KK7707
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams,...
Author: mary winecoff
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread....
Author: Sydney Mike
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Author: Tilynna Wilson
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Author: BearsFanJeff
Make and share this Cranberry Orange Stuffing recipe from Food.com.
Author: Charlotte J
Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.
Author: Jamilahs_Kitchen
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm...
Author: goingdownrivergmail
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe...
Author: puppitypup
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin...
Author: Lisa Clarice
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen...
Author: So Happy at Home
This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year...
Author: HeatherN
I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.
Author: chefmick
This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and...
Author: Rainberry Blues
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.
Author: Sydney Mike
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year...
Author: Emily
Make and share this Honeyed Cantaloupe With Blueberries recipe from Food.com.
Author: figaro8895
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays...
Author: Lindas Busy Kitchen
Make and share this Spinach Salad With Strawberries and Caramelized Pecans recipe from Food.com.
Author: COOKGIRl
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
Author: Just Call Me Martha
Make and share this Cranberry Salad Supreme recipe from Food.com.
Author: Charlotte J
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always....
Author: sombrerobeach
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold...
Author: Syrinx