Best 4 Cranberry Sauce With Orange Juice Recipes
When the holiday season comes, cranberry sauce is a staple dish that is served with roasted turkey, stuffing, mashed potatoes, and other traditional Thanksgiving and Christmas fare. It is a sweet and tart condiment that can be served alongside savory dishes to balance out the flavors. Cranberry sauce can be made with fresh or frozen cranberries, as well as other ingredients such as orange juice, sugar, and spices. It is a versatile dish that can be made ahead of time and stored in the refrigerator for later use. This article will explore some of the best recipes for cranberry sauce with orange juice, ensuring a delectable addition to your holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH ORANGE JUICE
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for this recipe because they have a brighter flavor and hold their shape better than frozen cranberries.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tart flavor. Cook them just until they pop and start to burst open.
- Use a variety of citrus juices. Orange juice is the traditional choice for cranberry sauce, but you can also use grapefruit juice, lemon juice, or lime juice. Each type of citrus juice will give the sauce a slightly different flavor.
- Add some spices. Cinnamon, nutmeg, and ginger are all classic spices that pair well with cranberries. You can also add a pinch of cayenne pepper for a little bit of heat.
- Make it ahead of time. Cranberry sauce can be made up to two weeks ahead of time and stored in the refrigerator. This makes it a great option for holiday meals.
Conclusion:
Cranberry sauce is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, there's a cranberry sauce recipe out there for you. So next time you're looking for a delicious and festive side dish, give cranberry sauce a try.
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