BLACKBERRY JAM CAKE
Provided by Becky Mercuri
Categories Cake Dessert Bake Blackberry Summer Jam or Jelly
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool.
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rashaad dingle
[email protected]Overall, I'm very happy with this blackberry jam cake recipe. It's easy to make, delicious, and looks beautiful.
PYRI
[email protected]This cake is a bit sweet for my taste, but I still enjoyed it.
Sumaiya Aktar Tuli
[email protected]I love the way this cake looks. It's so elegant and impressive.
emir07 emir07
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Adam Lee
[email protected]This cake is a bit dense, but I like that. It's very satisfying.
Mofhenyi Keitumetse
[email protected]I used fresh blackberries from my garden in this cake. They were so flavorful.
Hussein Mahamed Kalif
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
MERIDIAN Glen
[email protected]I added a scoop of vanilla ice cream on top of my slice of cake. It was so good!
Habib Naveed
[email protected]I'm not a baker, but this cake was easy to follow, and I'm proud to say it came out looking amazing!
Clinton Eddie
[email protected]This cake is perfect for a summer party.
Verouckha Oberholzer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Aminazhar Aminazhar
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Cynthia Jordan
[email protected]I'm not a big fan of blackberry jam, but I loved this cake. The cake itself is so moist and flavorful that it makes up for the jam.
Adebisi Adedamola
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Chris Luepke
[email protected]I love the crumbly topping on this cake.
Khalol Khalol
[email protected]This cake is so good! The blackberry jam filling is the perfect balance of sweet and tart.
Basheer Ahmed
[email protected]I followed the recipe exactly and the cake came out perfect. I will definitely be making this again.
Davis Lewah
[email protected]This cake was easy to make and turned out beautifully.
Palesa Ditha
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the blackberry jam filling.
Aamino Nur
[email protected]This blackberry jam cake was a delightful treat! The cake was moist and fluffy, and the blackberry jam filling was sweet and tangy. The combination of flavors was perfect.