Best 2 Cranberry Simple Syrup Recipes
Imparting a vibrant red hue and a refreshing tartness, cranberry simple syrup emerges as a culinary treasure, offering a versatile addition to your kitchen repertoire. Ascending from the realm of mere sweetener, this vibrant elixir captivates palates with its tantalizing flavor profile, transforming ordinary beverages and culinary creations into extraordinary gustatory experiences. Its versatility extends from sweetening cocktails and mocktails to infusing baked goods, pancakes, and French toast with a burst of tangy sweetness.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
Tips:
- Use fresh cranberries for the best flavor.
- Make sure to wash the cranberries thoroughly before using them.
- You can use any type of sugar to make the syrup, but white sugar or granulated sugar is the most common.
- If you want a thicker syrup, you can cook it for longer.
- You can store the syrup in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored for up to 2 weeks. The next time you are looking for a way to add a little sweetness to your favorite drink or dessert, try using cranberry simple syrup. You won't be disappointed!
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