Best 14 Cranberry Slush Recipes
Immerse yourself in the tantalizing world of cranberry slush, a refreshing delight that bursts with tangy-sweet cranberry flavors, offering a perfect balance of tartness and sweetness. Whether you're seeking a vibrant and invigorating drink to quench your thirst on a hot summer day or a festive treat to elevate your holiday gatherings, this delightful concoction is sure to captivate your palate and leave you craving more. As we delve into the world of cranberry slush, let's embark on a culinary journey to discover the perfect recipe that will tantalize your taste buds and leave you savoring every sip.
Here are our top 14 tried and tested recipes!
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SLUSH
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
Provided by Amy
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 48.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 36.9 g
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
CRANBERRY SLUSH PUNCH
Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY VODKA SLUSH
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. * "50/50"...
Provided by S I
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
- 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
- 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).
CRANBERRY BRANDY SLUSH
This slushy drink is perfect for summer entertaining.
Provided by Susanne
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 24
Number Of Ingredients 5
Steps:
- In a plastic container, mix together cherry brandy, orange juice concentrate, lemonade concentrate, and cranberry juice. Freeze overnight.
- To serve, scoop desired amount of frozen mixture into a glass, and fill with lemon-lime soda.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.4 mg, Sugar 34.8 g
CRANBERRY LIMEADE SLUSH
Turn any get-together into an extra-special celebration with this slushy pink drink. If you like, add vodka before blending. -Misty Guye, Ardmore, Tennessee
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the limeade concentrate, cranberry juice concentrate, confectioners' sugar and vodka if desired. Add ice; cover and process for 1-2 minutes or until slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 239 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SLUSH
Bring in the New Year with this refreshing, fruity slush. But be careful--they can sneak up on you! It's made ahead and frozen so serving it to your guests is easy. We often keep a pail of this in our travel trailer freezer for a quick drink on those hot summer days when we're camping. (Cooking time is freezing time and number of servings depends on the size glasses you use).
Provided by ugogirl
Categories Beverages
Time P1DT5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a gallon ice cream pail or other large freezable container.
- Freeze overnight.
- To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
CRANBERRY MARGARITA SLUSH
Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.
Provided by Grandma Deb
Categories Beverages
Time 6h5m
Yield 24 1/2 c servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)
From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.
Provided by HokiesMom
Categories Punch Beverage
Time 12h5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
- Cover and freeze for 8 hours or overnight.
- Remove from freezer 45 minutes before serving.
- For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2
CRANBERRY ORANGE SLUSH COCKTAIL
From the Milwaukee Journal Sentinnel 12/30/2001.
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix cranberry juice cocktail, brandy, cranberry juice concentrate and orange juice concentrate.
- 2. Divide among pint containers.
- 3. Cover and freeze at least 8 hours or until slushy.
- 4. For each serving: stir equal amounts of slush mixture and soda in a glass.
- 5. Garnish with lime slices.
HOLIDAY CRANBERRY SLUSH
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever...
Provided by Aurora McBee
Categories Other Drinks
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
- 2. Mix on low speed until smooth.
- 3. Pour into one gallon bucket with lid. Add water and mix.
- 4. Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
- 5. To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Use frozen cranberries: Frozen cranberries are easier to work with and yield a smoother slush.
- Adjust the sweetness to your liking: The amount of sugar or honey you add can be adjusted to your personal preference.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the slush.
- Chill the cranberry mixture before freezing: Chilling the cranberry mixture before freezing helps to prevent the slush from becoming too icy.
- Use a blender or food processor: A blender or food processor is the best way to achieve a smooth, icy slush.
Conclusion:
A cranberry slush is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you are looking for a healthy snack or a festive party drink, a cranberry slush is a great option.
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