HOT BRUSCHETTA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Bruschetta Dip image

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Provided by Lynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 7

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
ΒΌ cup olive oil
1 (8 ounce) wheel Brie cheese

Steps:

  • In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  • Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 14.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 179.9 mg, Sugar 0.9 g

Emily Nyangara
[email protected]

I'm not sure what went wrong, but my dip turned out too watery. I think I might have added too much olive oil.


bolingo mohammed
[email protected]

Very easy and tasty! Will definitely make it again!


Elijah Ayaribisa
[email protected]

This was a great recipe and will be a staple in my party spread. It was a big hit!


Mohamed Ahmed Adan
[email protected]

Not a fan of the texture. It was too chunky for my taste.


Messiah Pick
[email protected]

Yum!


Jipp Tfx7
[email protected]

When I made this dip following the recipe, I found that the flavor was quite bland. I had to add more spices and seasonings for it to taste better.


karem kimo
[email protected]

Loved it, great party food. Easy and quick to make.


Jorge Montoya
[email protected]

Amazing! I love how easy it is to make! Tastes just as good, if not better, than restaurant-quality bruschetta.


Julie Babb
[email protected]

I followed the recipe and found the flavors delicious, with the tomatoes, onions, and garlic perfectly balanced. However, the texture was a bit too thick for my taste. I think it would have been better if I chopped the ingredients a little smaller.


Awami Saharo News HD
[email protected]

This was an excellent dip to bring to a party. I love that it is versatile and can be served with different types of bread or crackers. Everyone enjoyed it and were asking for the recipe.