Best 2 Cranberry Spareribs Recipes
Cranberry spareribs is a classic dish that combines the sweet and tangy flavors of cranberries with the tender and juicy texture of pork spareribs. This dish is perfect for a special occasion or a casual weeknight meal. The combination of flavors is sure to tantalize your taste buds and leave you wanting more. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with some tips and tricks for finding the best recipe for cranberry spareribs, so you can create a delicious and satisfying meal that everyone will enjoy.
Here are our top 2 tried and tested recipes!
CRANBERRY SPARERIBS
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.
CRANBERRY-GLAZED SPARERIBS
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. , Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. , Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.
Nutrition Facts : Calories 754 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 450mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 47g protein.
Tips:
- Choose the right ribs: Select spare ribs that are meaty and have good marbling. Avoid ribs that are too thin or bony.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and tenderize them.
- Make the marinade: Use a flavorful marinade to infuse the ribs with flavor. The marinade can be made with a variety of ingredients, such as soy sauce, brown sugar, garlic, and ginger.
- Marinate the ribs: Marinate the ribs for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the ribs.
- Cook the ribs: Cook the ribs in a preheated oven at 300°F for 2-3 hours, or until the ribs are fall-off-the-bone tender.
- Make the cranberry sauce: While the ribs are cooking, make the cranberry sauce. Combine cranberries, sugar, water, and orange zest in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cranberries have burst and the sauce has thickened.
- Serve the ribs: Serve the ribs with the cranberry sauce. Enjoy!
Conclusion:
Cranberry spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and the cranberry sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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