FOIL POTATOES
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Provided by TAWNIA0
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
- Bake potatoes directly on the oven rack for 40 minutes, or until tender.
Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g
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SM Saddam
[email protected]I've even made these potatoes in the microwave. They turn out just as good as when they're baked in the oven.
blue twizzlerz
[email protected]These potatoes are a great way to use up leftover ingredients. I like to add whatever I have on hand to the foil packet, and they always turn out great.
Raj hossain Rasel
[email protected]I've made these potatoes for breakfast, lunch, and dinner. They're so versatile and they always turn out great.
Badsha Ahmed
[email protected]These potatoes are a great way to get a healthy meal on the table in a hurry. I like to serve them with a simple salad or some grilled vegetables.
Ram Bhatarai
[email protected]I've even made these potatoes with different types of cheese. I like to add some shredded cheddar cheese or Parmesan cheese to the foil packet before baking.
Marnel Move I Pass
[email protected]These potatoes are a great way to add some color to your plate. I like to add some chopped bell peppers or onions to the foil packet before baking.
Derricka Anderson
[email protected]I've made these potatoes with different types of potatoes, and they all turn out great. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Kanye Jones
[email protected]These potatoes are a great way to use up leftover herbs and spices. I like to add whatever I have on hand to the foil packet.
Tedros Gebremeskel
[email protected]I've even made these potatoes on the grill. They turn out just as good as when they're baked in the oven.
md yaseen
[email protected]These potatoes are a great way to add some flavor to your meals. I like to add different herbs and spices to the foil packet before baking.
Lewis Yvonne
[email protected]I've made these potatoes for parties and potlucks and they're always a hit. They're easy to make and they travel well.
Jihan Tarhini
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy skin and the fluffy insides.
Hamoda Yasser
[email protected]I've tried several different recipes for foil potatoes, but this one is my favorite. The potatoes always turn out perfectly cooked and they're so flavorful.
Lucas Shuckhart
[email protected]These potatoes are a great way to use up leftover potatoes. I usually make a big batch on the weekend and then reheat them throughout the week.
Meherun Shamim
[email protected]I love the way these potatoes cook in the foil. They get so tender and fluffy on the inside, and the skin gets nice and crispy.
Rebecca Rump
[email protected]These potatoes are a great side dish for any meal. I especially like to serve them with grilled chicken or fish.
Yousef Alsurame
[email protected]I've made these potatoes several times now and they're always a hit. They're so flavorful and the skin gets so crispy.
Danny Britton
[email protected]These potatoes are so easy to make and they turn out perfect every time! I love that I can just throw them in the oven and forget about them.