Best 2 Cranberry Streusel Coffee Cake Recipes

In the realm of delectable treats, cranberry streusel coffee cake stands as a symphony of flavors, a harmonious blend of tangy cranberries, sweet streusel topping, and a moist, tender cake base that will tantalize your taste buds and leave you craving more. Whether you're hosting a brunch, preparing for a bake sale, or simply satisfying your sweet tooth, this delectable coffee cake promises to be the star of the show, captivating hearts and palates alike. So, prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate cranberry streusel coffee cake, a masterpiece that will leave you and your loved ones utterly enchanted.

Here are our top 2 tried and tested recipes!

STREUSEL-TOPPED CRANBERRY COFFEE CAKE MUFFINS

Streusel-Topped Cranberry Coffee Cake Muffins image

With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.

Provided by Sarah Caron

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

1/2 cup canola oil
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup canned whole berry or jellied cranberry sauce
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon quick-cooking or old-fashioned oats
1 tablespoon packed light brown sugar
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY STREUSEL COFFEE CAKE

Cranberry Streusel Coffee Cake image

This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!

Provided by Aroostook

Categories Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/2 cup sugar, plus
3 tablespoons sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1 teaspoon orange zest
1/4 teaspoon almond extract
1 1/2 cups flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh cranberries, chopped fine
2 tablespoons butter

Steps:

Preheat oven to 375F.
Beat egg in a large bowl.
Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
Mix well.
In another bowl mix 1 cup of flour, baking powder and salt.
Add to egg/milk mixture and stir until just combined.
Oil an 8x8 baking pan Pour batter into pan.
Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
Sprinkle mixture over cranberries.
Bake 25-30 minutes.

Tips:

Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this coffee cake. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan gives the coffee cake a beautiful shape and allows the heat to circulate evenly. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
Make the streusel topping ahead of time: The streusel topping can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to bake the coffee cake.
Serve warm: Cranberry streusel coffee cake is best served warm. You can reheat it in the microwave or oven.

Conclusion:

Cranberry streusel coffee cake is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its tart cranberries and sweet streusel topping, this coffee cake is sure to be a hit at your next gathering.

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