Best 2 Cranberry Tomato Chutney Recipes

When it comes to delightful condiments that can elevate the flavors of your meals, cranberry tomato chutney stands out as a vibrant and versatile choice. This delectable condiment is an irresistible fusion of sweet, tangy, and savory notes, boasting a rich history and culinary significance around the world. Whether you're looking to enhance roasted meats, grilled fish, or simply add a flavorful kick to your favorite cheese platter, cranberry tomato chutney is sure to tantalize your taste buds and leave you craving more. Let's explore some enticing recipes that will guide you in creating this exceptional condiment in the comfort of your own kitchen.

Let's cook with our recipes!

CRANBERRY-TOMATO CHUTNEY

Cranberry-Tomato Chutney image

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 1h20m

Yield 40

Number Of Ingredients 11

Ingredients

2 cups cranberries
¾ cup tomatoes - peeled, seeded, and coarsely chopped
⅓ cup golden raisins
¼ cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
½ cup cider vinegar
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground black pepper
¾ cup water

Steps:

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 60.5 mg, Sugar 6.5 g

CRANBERRY TOMATO CHUTNEY

Cranberry Tomato Chutney image

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 6

Ingredients

5 cups fresh or frozen cranberries
1 can (28 ounces) crushed tomatoes
1 cup golden raisins
3/4 cup sugar
1 teaspoon salt
3/4 teaspoon ground ginger

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Use fresh cranberries and tomatoes for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
You can use any type of vinegar you like in this recipe. White vinegar, apple cider vinegar, and balsamic vinegar are all good options.
If you don't have any pickling salt, you can use regular salt. Just be sure to reduce the amount you use by half.
Let the chutney cool completely before storing it. This will help the flavors to develop.
Store the chutney in a clean jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Cranberry tomato chutney is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a sweet and tangy flavor to sandwiches, wraps, burgers, and grilled meats. It can also be used as a dipping sauce for appetizers or as a topping for salads. No matter how you use it, cranberry tomato chutney is sure to please your taste buds.