TOMATO GINGER JAM

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Tomato Ginger Jam image

Categories     Condiment/Spread     Tomato     Spring     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 11

1/4 cup minced shallot
1 tablespoon finely grated peeled fresh ginger
1 large garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried hot red pepper flakes
2 tablespoons unsalted butter
1 tablespoon sugar
1 1/2 pounds plum tomatoes, seeded and finely chopped
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped fresh cilantro

Steps:

  • Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
  • Cool jam to room temperature, then stir in lime juice and cilantro.

Ghani Rahman
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I love this jam! It's the perfect combination of sweet and spicy. I've been using it on everything from toast to crackers to chicken. It's also great as a glaze for grilled salmon.


Mathews Mathews
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The tomato ginger jam has a unique and intriguing flavor profile. The sweetness from the tomatoes is beautifully complemented by the spicy warmth of the ginger. It's a great condiment to have on hand for a variety of dishes.


Hasibul Islam
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This jam is a keeper! The combination of tomatoes and ginger is surprisingly delicious. I love the way the ginger adds a bit of spice to the jam without being overpowering. It's also incredibly easy to make, which is always a bonus.


Ambrosia Midkiff
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I tried this recipe and it turned out fantastic! The jam has a perfect balance of sweetness and tanginess, with a subtle hint of ginger that adds a delightful warmth. It's the perfect addition to my morning toast or as a glaze for grilled chicken.


Syron Williams
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This tomato ginger jam is a delightful culinary creation that tantalizes the taste buds with its unique blend of sweet, tangy, and spicy flavors. The vibrant red hue of the jam is visually appealing, and the aroma of ginger and tomatoes fills the kit


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