Best 2 Cranberry Upside Down Cakes Recipes
Welcome to the delectable world of cranberry upside-down cakes, where tart cranberries and sweet cake combine to create a symphony of flavors. These delightful cakes are not only visually stunning, with their vibrant red cranberries peeking through the golden crust, but they also offer a burst of tangy goodness in every bite. Whether you are a seasoned baker or just starting your culinary journey, we have gathered the best recipes to help you create the perfect cranberry upside-down cake. So, grab your apron and let's embark on a sweet adventure as we explore the wonderful world of these upside-down delights.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY UPSIDE-DOWN CAKES
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside., Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter., Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CRANBERRY UPSIDE-DOWN CAKES
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the right pan: Use a 9-inch round or square baking pan for best results.
- Prepare the cranberries: Before adding them to the cake batter, toss the cranberries in a little bit of flour to prevent them from sinking to the bottom of the cake.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes to an hour.
- Let the cake cool completely before inverting it: This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature: Cranberry upside-down cake is delicious on its own or topped with a dollop of whipped cream or ice cream.
Conclusion:
Cranberry upside-down cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its moist and flavorful crumb, sweet and tart cranberries, and caramelized sugar topping, this cake is sure to be a hit with everyone who tries it.
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