CHIPOTLE DRY-RUBBED SHRIMP "ON THE BAR-B"
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Shell, clean, and devein shrimp. I leave the tails on for aesthetic reasons. Pat dry with a paper towel.
- In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt, and black pepper. Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
- Heat oil in a well-seasoned iron skillet or nonstick pan over high heat. Wait until oil is smoking hot, then place about 10 shrimp in it so that each has enough room to lie on its side. Cook for approximately 1 1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
- Serve hot, or at room temperature, with cilantro dipping sauce. For that special surreal touch, serve shrimp piled up on a barbie doll.
- Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce. Refrigerate until ready for use.
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Shahzad Muhmmad
[email protected]I love the combination of the chipotle rub and the sweetness of the shrimp. It's a perfect balance of flavors.
Liliso Mtiki
[email protected]I've never grilled shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and they were so flavorful. I'll definitely be making this recipe again.
Tusasirwe Meron
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. The chipotle rub is not too spicy and it gives the shrimp a wonderful flavor.
Kaliisa Jamiru
[email protected]These shrimp are so easy to make and they're always a hit. I love the smoky flavor of the chipotle rub.
Layaqt Solangi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the chipotle rub is amazing.
PG DZ
[email protected]I marinated the shrimp for about an hour before grilling and it really made a difference. The shrimp were so tender and flavorful.
JiaLi Friend
[email protected]These shrimp are so juicy and flavorful. I grilled them over medium heat and they cooked evenly throughout.
Faizan Qamar
[email protected]I love the combination of the chipotle rub and the sweetness of the shrimp. It's a perfect balance of flavors.
elite elite
[email protected]I've never grilled shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and they were so flavorful. I'll definitely be making this recipe again.
Alazar Getachew
[email protected]I'm not a big fan of spicy food, but I really enjoyed these shrimp. The chipotle rub is not too spicy, and it gives the shrimp a wonderful smoky flavor.
Sharjeel Yasir
[email protected]I made this recipe for a party and everyone raved about it. The shrimp were juicy and flavorful, and the chipotle rub gave them a nice kick.
Alaboobz Junior
[email protected]These shrimp are so easy to make and they're absolutely delicious. I served them with rice and a side of grilled vegetables.
lewis kaunda
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked evenly and had a beautiful golden brown color.
Md Malik
[email protected]I've made this recipe several times now and it's always a hit. The chipotle rub is the perfect blend of smoky and spicy.
Hasan morshed
[email protected]Amazing flavors! I marinated the shrimp for about 30 minutes before grilling. They were so moist and flavorful - even my picky kids loved them!