Best 3 Cranberry Walnut Slaw Recipes
Cranberry Walnut Slaw is a refreshing and tangy side dish that is perfect for any occasion. It is a combination of crisp cabbage, sweet cranberries, crunchy walnuts, and a tangy dressing that brings all the flavors together. This slaw is not only delicious but also packed with nutrients, making it a healthy choice for any meal. With its vibrant colors and unique flavor profile, Cranberry Walnut Slaw is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY WALNUT SLAW
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Provided by TWIGGS1952
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g
CRANBERRY WALNUT SLAW
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY WALNUT SLAW
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts.
Provided by Sassy in da South
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
- Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
- Refrigerate until serving.
Tips:
- For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- To make the slaw ahead of time, prepare the dressing and slaw mix up to 24 hours in advance. Store the dressing and slaw mix separately in the refrigerator until ready to serve.
- When you're ready to serve the slaw, toss it with the dressing and top with the walnuts. Serve immediately.
- This slaw is a great side dish for roasted chicken, turkey, or ham. It's also a great addition to a holiday buffet.
Conclusion:
Cranberry walnut slaw is a refreshing and flavorful side dish that's perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet cranberries, crunchy walnuts, and tangy dressing is sure to please everyone at the table. So next time you're looking for a healthy and delicious side dish, give cranberry walnut slaw a try. You won't be disappointed!
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