EASY FRUIT TARTS
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 11 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 0.3 g
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Manzoor Elahi
[email protected]These tarts are so pretty! I love the way the fruit looks on top of the crust.
Amu Modipa
[email protected]I made these tarts for my family and they loved them! My kids especially loved the strawberry filling.
Kevin Johnson
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Thokko Zanny
[email protected]I'm so glad I found this recipe. These tarts are delicious and easy to make. I'll definitely be making them again.
Ch Moon GujjarLion1
[email protected]These tarts are a great way to get your kids to eat more fruit. My kids love them!
Cox’s boy
[email protected]I made these tarts for my friends and they all loved them. They said they were the best fruit tarts they'd ever had.
vriti mondol
[email protected]These tarts are the perfect size for a party. They're not too big and not too small.
Wauyo Paul
[email protected]I love the way these tarts look. They're so elegant and perfect for a special occasion.
Arsema Eskinder
[email protected]These tarts are so easy to make, even for a beginner. I'm so glad I found this recipe!
Autumn White
[email protected]I've made these tarts several times now and they're always a hit. They're a great way to use up fresh fruit.
katana prossy
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Michelle Michael
[email protected]I'm not a big fan of fruit tarts, but these were actually really good. The crust was flaky and the fruit filling was sweet and tart.
Dannielle Vierzen
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them.
Masum sarker
[email protected]I used a variety of fruits for my tarts, including strawberries, blueberries, raspberries, and blackberries. They all tasted great together.
Landon Fuson
[email protected]These tarts are so pretty! I love the way the fruit looks on top of the crust.
Nirmala Bissoo
[email protected]I made these tarts for my family and they loved them! My kids especially loved the strawberry filling.
Aisha Tamang
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Trisha Banik
[email protected]The recipe was clear and easy to follow, even for a beginner like me. I'm so glad I tried this recipe!
illicit_nz
[email protected]I love how easy these tarts are to make. I can have them ready in under an hour, which is perfect for when I'm short on time.
Nehemias Martinez
[email protected]These fruit tarts were a huge hit at my last party! The crust was flaky and buttery, and the fruit filling was sweet and tart. I'll definitely be making these again.