Best 3 Cranberry White Chocolate Almond Cookies Recipes

Cranberry white chocolate almond cookies are a delectable treat that combines the tartness of cranberries, the sweetness of white chocolate, and the nutty flavor of almonds. These cookies are perfect for any occasion, from holiday gatherings to afternoon snacks. With their festive colors and delicious taste, cranberry white chocolate almond cookies are sure to be a hit with everyone who tries them.

Here are our top 3 tried and tested recipes!

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES

Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

Preheat oven to 350°F
Cream together white and brown sugar, margarine, vanilla and almond extracts.
Beat in egg.
Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
Stir in dried cranberries, almonds and white chocolate chips.
Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
Remove to cooling rack.
Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

CRANBERRY WHITE CHOCOLATE ALMOND COOKIES RECIPE - (4.3/5)

Cranberry White Chocolate Almond Cookies Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup brown sugar
2 whole large eggs
3 teaspoons vanilla
1 teaspoon almond extract, optional
1 cup dried cranberries
1 cup white chocolate chips
1 cup almonds, chopped or sliced

Steps:

Preheat oven to 350°F. Beat butter and sugar in a large mixing bowl until fluffy, about 2 to 3 minutes. Beat in eggs, one at a time. Then add vanilla and almond extract and mix. Add dry ingredients until just blended. Add cranberries, chocolate and almonds, then incorporate into dough. Bake on an un-greased baking sheet for about 12 minutes.

WHITE CHOCOLATE, CRANBERRY & ALMOND COOKIES

White Chocolate, Cranberry & Almond Cookies image

I usually make white chocolate macadamia nut cookies for the holidays..but they are so sweet and I decided to change it up this year. The tartness of the dried cranberries helped a lot to cut the sweetness and makes them pretty for Christmas. With nuts being so pricey this year, almonds are what I can afford so that is what I...

Provided by Dee Stillwell

Categories Chocolate

Time 27m

Number Of Ingredients 12

Ingredients

1 cup + 2 Tbsp melted butter, cooled to warm
1 1/4 c brown sugar, firmly packed
3/4 c granulated sugar
2 large eggs plus 1 egg yolk
2 tsp vanilla extract
2 tsp almond emulsion (better than extract but extract can be used if emulsion isn't available)
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 - 12 oz pkg white chocolate chips
1 - 1 1/2 c craisins (dried cranberries) reconstituted, more or less to taste
1 - 1 1/2 c sliced or chopped almonds, more or less to taste

Steps:

1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 350 degrees.
2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and almond emulsion. Beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.
3. Scoop dough onto cookie sheets 2 inches apart and bake for 11-13 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!

Tips:

Use fresh cranberries for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
Be sure to chop the cranberries finely so that they distribute evenly throughout the cookies.
Use high-quality white chocolate chips. This will make a big difference in the flavor of the cookies.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just golden brown around the edges. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before storing them.

Conclusion:

These Cranberry White Chocolate Almond Cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, tart cranberries, and sweet white chocolate chips, these cookies are sure to be a hit at your next party or gathering.